Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Akshay Kumar, Sous Chef – Bakery

Akshay Kumar

Sous Chef – Bakery·25Hours Hotel

United Arab Emirates

Bachelor's degree, Culinary Arts And Hotel

Work experience

Total years of experience: 10 years, 11 months

Sous Chef – Bakery

November 2025 - Present

25Hours Hotel

Dubai, United Arab Emirates

November 2025 - Present

• Led daily producVon of arVsan breads, croissants and Viennoiseries to 5-
star standards in a DWTC-regulated property.
• Developed seasonal bakery menus and new bread recipes with the Head
Chef.
• Supervised and trained the bakery team; coordinated 80-guest catering
events.
• Managed full inventory, supplier ordering and cost control.
• Maintained DWTC food safety inspecVon and HACCP compliance
throughout.
• Role concluded following hotel restructuring due to regional impact on
tourism. producVon, team
training and 5-star food safety compliance.
Company industry:
Hospitality & Accomodation
Job role:
Other

Junior Sous Chef

June 2024 - November 2025

Jumeirah

Abu Dhabi, United Arab Emirates

June 2024 - November 2025

• Implemented performance improvement iniVaVves enhancing team
e_ciency by 85%.
• Spearheaded bakery team for large-scale events catering to 300+ guests.
• Designed show-stopping bakery displays for high-proale and VIP occasions.
• Achieved high guest saVsfacVon scores across all bakery oberings.
Company industry:
Hospitality & Accomodation
Job role:
Other

Junior sous chef

August 2022 - June 2025

Jumeirah At Saadiyat Island Resort

Abu Dhabi, United Arab Emirates

August 2022 - June 2025

Head of the Department
Company industry:
Hospitality & Accomodation

Chef de Par@e

August 2022 - June 2024

Jumeirah

Abu Dhabi, United Arab Emirates

August 2022 - June 2024

• Promoted to Junior Sous Chef in June 2024 for exemplary performance and
leadership.
• Supervised kitchen stab ensuring adherence to hygiene and quality
standards.
• Planned and developed creaVve bubet menus ensuring consistent guest
saVsfacVon.
• Managed supplier relaVonships, stock control and inventory rotaVon.
Company industry:
Hospitality & Accomodation

Demi Chef de Par@e

July 2021 - August 2022

Address Hotels and Resorts

Dubai, United Arab Emirates

July 2021 - August 2022

• Awarded CerVacate of Ownership (Runner-Up) and Entertain Award.
• Supervised kitchen operaVons, menu planning and food preparaVon.
• Maintained full kitchen hygiene compliance with HACCP standards.
Company industry:
Hospitality & Accomodation

Demi Chef de Par@e

July 2020 - June 2021

Smoqoholic Restaurant

Dubai, United Arab Emirates

July 2020 - June 2021

• Led bakery operaVons ensuring Vmely producVon and high-quality output.
• Maintained detailed HACCP records and upheld stringent hygiene
standards.
• Implemented performance improvement plans to enhance e_ciency.
Company industry:
Catering, Food Service, & Restaurant

Commis Chef

August 2018 - August 2020

Pullman Hotels and Resorts

Dubai, United Arab Emirates

August 2018 - August 2020

• Assisted in daily bakery and pastry operaVons maintaining 5-star standards.
• Coordinated with senior chefs for banquets and special funcVons.
• Ensured accurate stock rotaVon and maintained organised mise en place.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

January 2018 - August 2018

Grand Sheraton

Kerala, India

January 2018 - August 2018

• Supported pastry chef and CDP in smooth kitchen operaVons.
• Maintained high hygiene standards and consistent product quality.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

June 2015 - October 2017

Le Meridien

Cochin, India

June 2015 - October 2017

• Assisted in preparaVon of bakery and pastry items for banquets and daily
service.
• Maintained proper stock control and quality checks.
• Developed foundaVonal skills in arVsan bread and laminated dough
producVon.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

University Of Calicut

June 2015

June 2015

Bachelor's degree, Culinary Arts And Hotel

India

University of Calicut

April 2015

April 2015

Bachelor's degree, Catering Science

India

Skills

Waste Reduction
Expert
Waste Reduction
Expert
Guest Satisfaction
Expert
Guest Satisfaction
Expert
HACCP
Expert
HACCP
Expert
Team Performance
Expert
Team Performance
Expert

Languages

English

Expert

Hindi

Expert

Malayalam

Native Speaker