Aldrin Karl Nahial

+ Assisted head baker in daily production of bread and baked goods following standard recipes and procedures.
+ Prepared ingredients by measuring, weighing, and mixing dough to ensure consistency and quality.
+ Supported baking operations by monitoring oven temperatures and baking times.
+ Helped shape, portion, and arrange dough and baked products for proper baking and display.
+ Maintained cleanliness and sanitation of workstations, tools, and baking equipment in compliance with food safety
standards.
Assisted in packing and labeling baked products for sale.
Followed standard practices in handling ingredients and supplies to reduce waste.
Helped with basic stock checking of baking ingredients and reported shortages to supervisors.
Worked efficiently in a fast-paced environment to meet daily production targets.