Executive Housekeeper
prime support general services
Total years of experience :14 years, 1 Months
• Handling 630 guestrooms (484 single, 146 double).
• Handling 30 offices and facilities.
• Daily TBT for the staff and briefing between shifts.
• Daily housekeeping task management.
• Inventory for all the camp and ordering weekly requisitions.
• Managing the staff, the supervisors and dealing with their concerns.
• Deal with complaints and swiftly, efficiently solve them.
• Weekly and monthly reports and housekeepers’ and supervisors’ evaluation.
• Practicing ISO and HAACP.
• Updating the cleaning checklists.
• Following up with the supervisors and training them
• Handled 483 guestrooms (single, double and quadruple).
• Implementing the quarantine (104 rooms) and isolation (26 rooms).
• Daily TBT for the staff and briefing between shifts.
• Daily housekeeping task management.
• Inventory for all the camp and ordered daily requisitions.
• Managed the staff and their concerns.
• Deal with complaints and swiftly, efficiently solve them.
• Weekly and monthly reports and housekeepers’ evaluation.
• Preparing the camp for ISO and HAACP
andling 100 guestrooms (between single, sweets and ambassador).
• Daily TBT for the staff and briefing between shifts.
• Followed up inventory and handled daily requisitions and tasks.
• Managed the staff and their concerns.
• Deal with complaints and quickly, efficiently solve them.
• Weekly and Monthly reports and follow up and evaluations
• Checked the all the stations frequently.
• Handled VIP guests and all the complaints.
• Supervised the team and managing their schedules.
• Coordinated with the manager and working in reaching targets.
• Coordinated with the kitchen to serve best quality of food
• Checked my station frequently.
• Handled VIP guests.
• Passed any issue to the supervisor.
• Taking orders from the guests, recommending and upselling.
supervision
• Checked my station frequently.
• Taking orders from the guests, recommending and upselling.
• Checked the sections stations frequently.
• Handled 2 sections with the order takers.
• Followed up VIP guests and all the complaints of the section
• Checked my station frequently.
• Took orders and upselling.
• Followed up with the order taker.
• Delivered orders.
• Collecting empty plates and sent them to the washer.