restaurant supervisor
Moments Group
مجموع سنوات الخبرة :15 years, 4 أشهر
· Responsible for overseeing all front and back of the house for operations of both the outlets of the company.
· Follow the Brand Standard and hygiene standards in every aspect of the job.
· Liaising with customers, employees, suppliers and sales representatives.
· Analyze staff evaluation and feedback to improve the customer’s experience.
· Project future needs for goods, kitchen supplies and cleaning products and order accordingly.
· Seek ways to cut waste and reduce operational costs.
· Train new employees and provide ongoing training for all staff.
· Responsible for preparing duty schedules for both the outlets.
· Planning menus.
· Maintain the professional rapport with the guests as well as with employees.
· Handle the assigned responsibilities smoothly.
· Responsible for overseeing stock levels.
· Responsible for clerical works and filings.
· Attend quarterly P&L meetings.
· Assist the Restaurant Supervisor in his duties, responsibilities and day to day operations
· Follow the Brand Standard in every aspect of the job.
· Maintain the professional rapport with the guests as well as with associates.
· Handle the assigned responsibilities smoothly.
· Ensure to deliver the excellent, warm service to the guests.
· Responsible for beverage par stock.
· Responsible for CCG inventory.
· Responsible for batch closing.
· Responsible for cashiering.
· Responsible for paper works and filings.
· Assist the Restaurant Supervisor in his duties, responsibilities and day to day operations
· Follow the Marriott Brand Standard in every aspect of the job.
· Maintain the professional rapport with the guests as well as with associates.
· Handle the assigned outlet smoothly.
· Ensure to deliver the excellent, warm service to the guests.
· Responsible for beverage par stock.
· Responsible for CCG inventory.
· Responsible for batch closing.
· Responsible for cashiering.
· Responsible for paper works and filings.
· Ensure the smooth operation of Coffee Shop.
· Follow the Brand Standard during operations.
· Responsible for paper works and filings such as errand cards, training papers, inventory and GSS.
· Handling the section and taking care of guests and guest complaints.
· Assist in closing and settling checks.
· Worked as Buffet Guide to explain to the guests about the buffet.
· Deliver in Room Dining orders following company standards and time frames.
· Follow the Brand Standard in every aspect of job.
· Do up selling where possible.
· Responsible for the tray retrieval from guest rooms.
· Be a team player and assist the team in achieving targets.
· Taking care of pool bar & pool side orders.
· Assist the Room Service team in daily operations.
· Responsible for clearing room service trays on time.
· Deliver room service orders as per hotel standards.
· Following the brand standards, working as a team.
· Setting up of the Restaurant and Room Service areas
· Taking orders and placing them
· Barking the orders
· Basic beverage Service