Allam Wehaip, restuarant manager

Allam Wehaip

restuarant manager

figaros pizza

Location
United Arab Emirates - Sharjah
Education
Bachelor's degree, سياحة وفنلدق
Experience
15 years, 10 Months

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Work Experience

Total years of experience :15 years, 10 Months

restuarant manager at figaros pizza
  • United Arab Emirates - Dubai
  • My current job since July 2008

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management

Restaurant Manager at Figaro's Pizza
  • July 2008 to May 2014

Figaro's Pizza
Sense Gourmet LLC July 2008- Present
United Arab Emirates
Restaurant Manager
Business activities: • Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management..
Front-of-house: • Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping: • Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate

Education

Bachelor's degree, سياحة وفنلدق
  • at Kafr El Sheikh College
  • August 1998

Tertiary: Kafr El Sheikh College Address: Kafr El Sheikh, Egypt Degree: Accountant Year Graduated: undergraduate

Bachelor's degree, سياحة وفنادق
  • at Seedy Salem School
  • January 1998

Secondary: Seedy Salem School Address: Kafr El sheikh, Seedy Salem City Degree: Computer and Electronics Technician Year Graduated: 1998

Specialties & Skills

Food Cost
Fast Food
Marketing
Restaurants Management
AND SALES
BUDGETS
GREETING
HOUSEKEEPING
MARKETING
ORDERING
PROMOTIONAL
RECRUITING
RESTAURANT MANAGER

Languages

English
Expert
Arabic
Expert

Training and Certifications

safety food (Training)
Training Institute:
HGP
Date Attended:
June 2011
Duration:
12 hours

Hobbies

  • sports
  • Computers
    Word / Excel
  • internet