Almelyn Datuin

1. Train managers, supervisors, owners and person in charge from food businesses, in PIC (Person In Charge) Training, Level 1 and 2, based on Dubai Standard and International Standards.
2. Train food handlers in Basic Food Hygiene, Level 1 and 2. Food handlers, from restaurants, hotels, food manufacturing businesses and food retails.
3. Train Basic Health and Safety Training for Personal Care (Prevent Infectious Diseases)
Conducted audit and inspection of client’s food businesses.

• Meticulous compliance audit and inspection of all restaurant branches in UAE
• Conduct Basic Food Safety Awareness and Hygiene Training and evaluation for all new and old staff.
• Develop manual for Supplier Requirements and conduct audit at supplier’s premise to check hygiene standards on site. Conduct approval audit for new suppliers.
• Ensure compliance with the local regulations and codes of practices of business operations.
• Act as point of contact with the local food inspectors.
• Troubleshoot problems related food safety operations.

1. Quality Assurance System Implementation and Management
2. HACCP Management System, Implementation, Audit and Review
3. ISO 9001:2008 Management System, Implementation Audit and Review
4. Person In Charge, and maintenance of Hygiene and Food Safety Systems
5. Internal Auditing for HACCP, ISO 9001:2008, and health and safety.
6. Supplier Auditing and approval

Specific Responsibilities:
• Prepare, maintain, implement and update all ISO Quality Management (QM) and HACCP required documentation.
• Conduct Internal Audits (For all Branches)
• Organize Management Review Meetings.
• Collection, consolidation and analysis of the data in measuring the achievement of the Quality Objectives
• Issue and Verify Corrective Action Reports and Preventive Action Reports
• Inform and train all levels of the organization on ISO 9001 QM and HACCP documented procedures, policies and objectives.
• Prepare and represent company for customer and third party quality and certification audits.
• Verify effectiveness of the QM and HACCP System.
• Verify conformance of the organization on the standard procedures.
• Update QM and HACCP system in accordance to Local and legal requirements
• For Production, Stores (Warehouse) and Distribution (Delivery) and meat processing operations
1.1. Planning and organizing food quality and safety program for the whole operation.
1.2. Verification of compliance for quality control procedures and CCP.
1.3. Verify conduct of in-process, warehouse, raw materials, packing materials and finished product inspection.
• Conduct of process, suppliers, staff and warehouse compliance audits.
• Educate production, storekeeper and delivery staff
• Handling and investigating of Customer complaints, feedback and concerns.
• Coordinate Product Recalls organized by suppliers or in-house.
• Issuance of non-conformance notice to suppliers or production and recommend corrective action.
• Advise handling and disposition of non-conforming products.
• Assist customer’s needs relating to quality assurance.

2. Other Responsibilities
• Supervise and support Junior QAR in DXB Al Quoz and QMRs in AUH and UAQ.
• Initial Sourcing of Uniforms, QC Devices and other Production Implements.
• Procurement of some hygiene-related consumables.
• Responsible for any related Occupational Health and Safety Issues of the branch.
• Identify and Schedule of trainings of the staffs under operations.
• Facilitate and ensure proper management of waste and pest control.
Accomplishment:
• Maintain ISO 9001:2008 and HACCP Compliance certification.
• Implement Cost Saving projects such as in-house calibration of equipment procedure.
• Implement and establish HACCP and ISO 9001:2008 management system in three divisions.

• Planning and organizing food quality and safety program for production.
• Submit quality related reports including daily, weekly and monthly reports.
• Verification of quality control procedures in the production.
• Conduct of process, plant-based warehouse and store audits.
• Educate production and laboratory personnel.
• Conduct of in-process, warehouse, raw materials, packing materials and finished product inspection.
• Handling of Customer complaints, feedback and concerns.
• Conduct Research and Development responsibilities.
• Supplier and depot audits.
• Laboratory analysis.
• BOM Creation and update
• JDE entry for QC check, standards and BOM

• Conduct In-house audit for production plant, process and documents.
• Daily monitoring and verification of production processes and controls. Conduct of inspection and sampling of the canning process.
• Training and educating of personnel specifically those involved in the operation of processing and quality of the product.
• Conducts Visual container inspection and can seam teardown inspection during in-process and finished goods inspection.
• Handling of Costumer complaints.
• Encoding and application of SAP using SAP QM Module.
• Planning and organizing of food quality and safety program for Canning department.
• Submit daily and weekly reports to the supervisor.
• Submit weekly and monthly reports to the QA Manager in the absence of Supervisor.
• Handles QA Staff (Canning department) in the absence of Supervisor.

• Supervise over-all production of pellet snack line
• Scheduling and planning of production and manpower.
• Training and educating of personnel specifically those involved in the operation of processing and quality of the product.
• Conducts process conformance check.
• Planning and organizing of food quality and safety program for pellet snack line.
• Monitor production output and losses.
• Submit daily and weekly reports to the supervisor to the plant manager.

• Conduct of new product research and development.
• Monitor conformance of production processes.
• Conduct Raw material and packing material quality control.
• Source of new materials and suppliers.
• Devise label details for new products.
• Set-up and establish SOP and HACCP of products.
• Establish sampling procedures.
• Conduct GMP in-house audit.
• Assist third party government sanitation auditors