Alok bosu

Taking responsible for bakery department, producing
Bread for all outlets, outside catering and banquet programs, making solt dough showpiece and butter curving vegetable curving fruit curving also planning for new bread promotion, taking care of food costing, maintenance menus and recipes, giving team briefing for smooth shifting. Making duty roster. planning vacation schedule for good operation selected good bread improver and bread mix for good quality all continental breads.