Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Amit Negi, chef de partie

Amit Negi

chef de partie·tayf al asema

Saudi Arabia

Diploma, Hotel Management

Work experience

Total years of experience: 9 years, 3 months

chef de partie

March 2024 - Present

tayf al asema

Al Jaradiyah, Saudi Arabia

March 2024 - Present

i work pizza pasta and cold section....
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de partie

November 2022 - Present

La boca ( TayfAl Aseema)

Riyadh, Saudi Arabia

November 2022 - Present

Pasta, Pizza and presenting high quality dishes within the speciality
section.
we are preparing indian cuisine as well
Assisting the Head Chef and Sous Chef. creating events items,
recipes and developing dishes Preparing At La Boca Resturant Vives
Compound.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef de partie

November 2022 - Present

La boca ( Tayf Al Aseema )

Riyadh, Saudi Arabia

November 2022 - Present

I am Responsible for managing a specific kitchen section, preparing and presenting
high-quality dishes according to standard recipes and presentation guidelines.
Ensures food safety, hygiene standards, stock control, and minimizes wastage while
maintaining consistency in taste and quality.
Supports the Sous Chef, supervises junior staff, and maintains an organized and
efficient workstation in a fast-paced environment.
we are preparing indian cuisine as well
Assisting the Head Chef and Sous Chef. creating events items,
recipes and developing dishes Preparing At La Boca Resturant Vives
Compound.
Company industry:
Hospitality & Accomodation
Job role:
Other

cdp

November 2022 - February 2024

melty restaurant

Riyadh, Saudi Arabia

November 2022 - February 2024

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

commis1

February 2020 - February 2022

mado restaurant

Al Qabil, Oman

February 2020 - February 2022

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi chef de partie

February 2020 - February 2022

Mado Resturant (Alsiraj Hospitality)

Muscat, Oman

February 2020 - February 2022

As a demi chef de partie I was responsible include preparing, cooking, and
presenting food according to recipes and standards, maintaining a clean and
organized workspace, and ensuring food safety and hygiene. They also manage
inventory, collaborate with other kitchen staff, and may assist with menu planning
and training.
Company industry:
Hospitality & Accomodation
Job role:
Other

Commi II

October 2018 - December 2019

Pride hotel

Indore, India

October 2018 - December 2019

As a Commis II, is a junior chef position in a kitchen, typically the
second level after Commis 3. Their responsibilities include assisting
senior chefs in food preparation, maintaining a clean and organized
workspace, and ensuring food quality and presentation standards are
met. They also help with stocking and restocking kitchen supplies and
follow safety and sanitation procedures.
Company industry:
Hospitality & Accomodation
Job role:
Other

commi2

July 2018 - December 2019

pride hotel

Indore, India

July 2018 - December 2019

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commi ll

February 2018 - September 2018

Royal Retreat Resort and spa

Indore, India

February 2018 - September 2018

Prepare ingredients such as vegetables, meats, and sauces according to
recipes
Handle basic cooking tasks under supervision
Maintain cleanliness and hygiene standards as per food safety
regulations
• Prepare ingredients, including vegetables, meats, and sauces,
following recipe guidelines.
Company industry:
Hospitality & Accomodation
Job role:
Other

Commi

February 2018 - September 2018

Royal Retreat Resort and spa

Udaipur, India

February 2018 - September 2018

Prepare ingredients such as vegetables, meats, and sauces according to recipes
Handle basic cooking tasks under supervision
Maintain cleanliness and hygiene standards as per food safety regulations
• Prepare ingredients, including vegetables, meats, and sauces, following recipe
guidelines.
Company industry:
Hospitality & Accomodation
Job role:
Other

commis

June 2017 - May 2018

royal retreat resort and spa

Udaipur, India

June 2017 - May 2018

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Hotel Operational Trainee

January 2017 - January 2018

Golden Tulip

Udaipur, India

January 2017 - January 2018

Company industry:
Hospitality & Accomodation
Job role:
Other

Industrial Traning

May 2016 - November 2016

Radisson blue

Ahmedabad, India

May 2016 - November 2016

Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

F.C.insutitue of hotel Management

January 2016

January 2016

Diploma, Hotel Management

India

f.c.i institute of hotel management

July 2015

July 2015

Diploma, kitchen

India

U.K board

January 2015

January 2015

High school or equivalent, Philosophical Schools

India

U.KBoard

January 2012

January 2012

High school or equivalent, Philosophical Schools

India

Skills

Cooking
Intermediate
Cooking
Intermediate
CONFERENCE PLANNING
Intermediate
CONFERENCE PLANNING
Intermediate
CROSS FUNCTIONAL COORDINATION
Intermediate
CROSS FUNCTIONAL COORDINATION
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY INDUSTRY
Intermediate
HOSPITALITY INDUSTRY
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate

Languages

English

Beginner

Hindi

Beginner

Arabic

Beginner

Training and Certifications

Training
industrial training
f.c.i institute
May 2015

Hobbies and interests

Sports
Research,
Cooking,
Cooking