Sous Chef
Think Food Llc
Total years of experience :7 years, 5 Months
oversee every section of the kitchen, give job role to junior kitchen staff, maintain hygienic atmosphere, check quality of products, help guest inquiries, minimize costs / wastage, store / use items properly, report to the head chef of the days event
Line chef, mise-en place, receiving & rotation of stocks, Inventory, coordinate with the stewarding staff
Food preperation as to company standard
Vocational Course VGB Center for Training & Dev't Quezon City, Philippines Course: Caregiver Date: Sept. 2007 - Apr. 2008
Far Eastern Air Trans Int'l. University (FEATI) Manila, Philippines Course: Bachelor of Arts in English Date: Sept. 1998 - Oct. 1999
College / University Leyte Institute of Technology (LIT) Tacloban City, Philippines Course: Bachelor of Arts in Economics Date: June 1993 - Mar. 1995