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Anas Abuhala, Executive Chef

Anas Abuhala

Executive Chef·zahra gruop

Iraq

Higher diploma, Agricultural And Food Engineering Operation

Work experience

Total years of experience: 19 years, 5 months

Executive Chef

March 2025 - Present

zahra gruop

Baghdad, Iraq

March 2025 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

EXECUTIVE CHEF

February 2025 - July 2025

Zahra Group (Bayt Halab)

Baghdad, Iraq

February 2025 - July 2025

Directed multi-outlet operations with
focus on innovation, cost control, and
brand identity.
Company industry:
Management Consulting
Job role:
Management

EXECUTIVE CHEF

January 2023 - January 2024

Eve Restaurant

Baghdad, Iraq

January 2023 - January 2024

Led full kitchen operations, driving
creative menu development and
high-performance culinary teams.
Company industry:
Management Consulting
Job role:
Management

EXECUTIVE CHEF

January 2022 - January 2023

Asrar Adam Restaurant

Baghdad, Iraq

January 2022 - January 2023

Designed signature fusion concepts
blending Eastern and Western
cuisines.
Company industry:
Management Consulting
Job role:
Management

EXECUTIVE CHEF

January 2021 - January 2022

3BRO Restaurant-

Baghdad, Iraq

January 2021 - January 2022

Oversaw budgeting, supplier
negotiation, and quality standards
across all culinary departments.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

January 2019 - January 2021

AL Liwan Restaurant-

Damascus, Syria

January 2019 - January 2021

Managed daily kitchen operations,
ensuring consistency, efficiency, and
quality execution.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

January 2013 - January 2019

Tourism Development Company

Beirut, Lebanon

January 2013 - January 2019

Developed seasonal menus while
mentoring and supervising brigade
teams.
Company industry:
Real Estate
Job role:
Management

SOUS CHEF

January 2011 - January 2013

Bayt Ward Restaurant-

Beirut, Lebanon

January 2011 - January 2013

Supported executive leadership in
kitchen coordination, staff supervision,
and service flow.
Company industry:
Food & Beverage Production
Job role:
Management

CHEF DE PARTIE

January 2010 - January 2011

Al Ghunaim | Saj Express Restaurant

Manama, Bahrain

January 2010 - January 2011

Trained junior staff while maintaining
quality and timing standards.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

CHEF

January 2009 - January 2010

Healthy Restaurant-

Damascus, Syria

January 2009 - January 2010

Managed assigned section with
precision and consistency during
high-volume service.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

DEMI CHEF

January 2008 - January 2009

Frensh House Restaurant-

Damascus, Syria

January 2008 - January 2009

Assisted in section preparation, mise
en place, and service execution.
Maintained organization and quality
under fast-paced conditions.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

TRAINING COMIC

January 2006 - January 2008

Meridian Hotel

Damascus, Syria

January 2006 - January 2008

Gained foundational experience in
professional kitchen operations and
food preparation.
Assisted senior chefs while developing
technical skills and discipline.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Syrian Private University

September 2008

September 2008

Higher diploma, Agricultural And Food Engineering Operation

Syria

GPA (point): 14 out of 20

GPA (point): 14 out of 20

I studied cooking at the Syrian Institute of Tourism Sciences and completed strengthening courses in the fields of tourism and food, Middle Eastern

HOTEL INSTITUTE

January 2008

January 2008

Bachelor's degree, Certificate of a tourist institute

Syria

Skills

Menu Development
Expert
Menu Development
Expert
Food Developer
Expert
Food Developer
Expert
ANALYTICAL THINKING
Intermediate
ANALYTICAL THINKING
Intermediate
BRAND IDENTITY
Intermediate
BRAND IDENTITY
Intermediate
COMPOSITES
Intermediate
COMPOSITES
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
Cost Control
Expert
Cost Control
Expert
Adjusting stores
Expert
Adjusting stores
Expert
Preventive Actions
Intermediate
Preventive Actions
Intermediate
Adjusting the cost
Expert
Adjusting the cost
Expert
Catering
Expert
Catering
Expert
Cooking
Expert
Cooking
Expert
Management
Expert
Management
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Hygiene
Expert
Hygiene
Expert
Cuisine
Expert
Cuisine
Expert
Production
Expert
Production
Expert
Training
Expert
Training
Expert
Hospitality
Expert
Hospitality
Expert
Leadership
Expert
Leadership
Expert
Restaurants
Expert
Restaurants
Expert

Social profiles

Languages

Arabic

Expert

English

Expert

Hobbies and interests

read

I love reading and I love everything that is new in the world of cooking, as I love reading history