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Taban Taban M Hassan Paolo , Menu development

Taban Taban M Hassan Paolo

Menu development·Italian restaurant - La Cuccina Restaurant

Türkiye

High school or equivalent, art-Italian

Work experience

Total years of experience: 13 years, 3 months

Menu development

December 2011 - September 2012

Italian restaurant - La Cuccina Restaurant

Baghdad, Iraq

December 2011 - September 2012

* A group of franchised American concept restaurants with 90 staffs in the kitchen and dining. Managed 3 existing restaurant kitchens and created menu and the name of the Italian restaurant - La Cuccina Restaurant, which been operating since December 2011.
* Menu development/engineering & training, Labour Management.
* Established time saving Inventory system.
* Purchasing ingredients to provide a decidedly differentiated product to clients.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

Executive Chef

August 2011 - September 2012

Giolli Restaurant

Baghdad, Iraq

August 2011 - September 2012

Giolli Restaurant, Baghdad Iraq 2011/08- Current
Executive Chef 5* Fine Dining Restaurant


* Provide custom menu for special occasion and dinner party
* Pre-planned menu to meet clients budgeting, needs and personal preferences.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

April 2011 - July 2011

Al Rushaid Petroleum Investment Co

Eastern Province, Saudi Arabia

April 2011 - July 2011

Al Rushaid Petroleum Investment Co., Kingdom Of Saudi Arabia 2011/04- 2011/07
Executive Chef & Catering Director

* An exclusive multi-restaurant in Eastern province of Al-Khobar, Saudi Arabia. Running the kitchen with the Head Chef including all the preparation of our daily operation.
* Research Local ingredients, Market and Trends to meet Clients vision and budget
* Tailor made menu to fit clients life style and object and theme for functions
* Run testing kitchen & testing group for menu item.
Company industry:
Real Estate
Job role:
Management

Corporate Chef

November 2010 - March 2011

Bahrain Family & Leisure Co. (B.F.L.C

Manama, Bahrain

November 2010 - March 2011

Bahrain Family & Leisure Co. (B.F.L.C.), kingdom of Bahrain 2010/11- 2011/03
Corporate Chef
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

April 2005 - May 2010

Al Sanbook Restaurant Trading Co. Ltd

Eastern Province, Saudi Arabia

April 2005 - May 2010

Al Sanbook Restaurant Trading Co. Ltd., Kingdom of Saudi Arabia 2005/4 - 2010/5
Executive Chef 5* Fine Dining Restaurant

* Specialty in Regional Italian Cuisine & Contemporary Italian cuisine
* Avant-garde kitchen where graft of Italian cuisine to other national cuisine to bring unique Italian cuisine.
* Chef de cuccina of Pasta/di Pesce/entremetier/ saucier
* Specialized in house charcuterie including Italian specialty preserves /butchering/ various house made pasta
* Mastering traditional Italian desserts and breads.
* Project Manager for 2 Restaurant outlets, Caravella.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

June 2004 - March 2005

Church Restaurant Skibberren, West Cork Ireland

Ireland

June 2004 - March 2005

Church Restaurant Skibberren, West Cork Ireland 2004/6- 2005/3
Executive Chef 5* Fine Dining Restaurant

* One of the single restaurants in Ireland build in a Church converted to 80 seats inside and 50 seats outside restaurant. Created new menu, manages the order for all the stocks and training the team in the Cuisine. Running day by day the section, with volume of work up to 275 persons per day.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Sous-Chef

June 2003 - June 2004

Marriott Hanbury Maner

United Kingdom

June 2003 - June 2004

Marriott Hanbury Maner, London UK 2003/6- 2004/6
Executive Sous-Chef 5* Fine Dining Restaurant

* Second Oak Restaurant with Ala Carta menu & Mediterranean Int'l food. 6 chef staffs. Mainly this position was like a Head Chef as I was reporting directly to the Executive Chef Waren Jons.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef Hot Cuisine

March 2002 - May 2003

Fine Dining Restaurant

Ireland

March 2002 - May 2003

Epa Food, Greeve Denmark 2002/3- 2003/5
Chef Hot Cuisine 4* Fine Dining Restaurant

* A sushi company for oversaw production of high quality Japanese food. Epa food is Sushi. I work with them to try to understand the sushi preparation for an eventual idea to work in a Sushi Bar.


Ovvio Restaurant, Bangkok Thailand
Executive Sous-Chef (Owned bay Zanotti) 4* Fine Dining Restaurant

* Executive Sous-Chef and acting as Restaurant Manager at the same time. I coordinate with the suppliers and documentation for the staffs and handling the report to the Owner directly.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Executive Sous-Chef

December 1998 - December 2001

Zanotti Restaurant

Thailand

December 1998 - December 2001

Zanotti Restaurant, Bangkok Thailand 1998/12- 2001/12
Executive Sous-Chef 5* Fine Dining Restaurant

* Number of covers was 120 and 3 Chefs. The same duties and responsibilities in Ovvio Restaurant. Both are Italian Restaurant.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

George Brown College

April 2007

April 2007

High school or equivalent, art-Italian

Canada

Culinary art-Italian program graduated George Brown College, Toronto Ontario (2007/4) ITALIAN CULINARY ART PROGRAM GRADUATED

La Scuola Internazionale di Cucina Italiana

November 2006

November 2006

High school or equivalent, management

Italy

La Scuola Internazionale di Cucina Italiana (ALMA), Italy (2006/11) Culinary management program graduated with HONORS

La Scuola Internazionale di Cucina Italiana

April 2005

April 2005

Diploma, professional Italian chef

Italy

La Scuola Internazionale di Cucina Italiana (ALMA), Italy (2005/4)

Skills

Menu Development
Expert
Menu Development
Expert
Fine Dining
Expert
Fine Dining
Expert
Seafood
Expert
Seafood
Expert
HACCP
Expert
HACCP
Expert
Operating System Internals
Expert
Operating System Internals
Expert
BUDGETING
Expert
BUDGETING
Expert
BUYING/PROCUREMENT
Expert
BUYING/PROCUREMENT
Expert
CLIENTS
Expert
CLIENTS
Expert
DOCUMENTATION
Expert
DOCUMENTATION
Expert
EPA
Intermediate
EPA
Intermediate
INVENTORY
Beginner
INVENTORY
Beginner
PROJECT MANAGER
Expert
PROJECT MANAGER
Expert
PURCHASING
Expert
PURCHASING
Expert
RESTAURANT MANAGER
Expert
RESTAURANT MANAGER
Expert
TRAINING
Expert
TRAINING
Expert
Menu Development
Expert
Menu Development
Expert
Fine Dining
Expert
Fine Dining
Expert
Seafood
Expert
Seafood
Expert
HACCP
Expert
HACCP
Expert
Operating System Internals
Expert
Operating System Internals
Expert

Languages

Arabic

Beginner

English

Expert

Italian

Expert

Training and Certifications

Certifications
haccp adv. -ISo audit
SGS
Apr 2006 - Apr 2008

Hobbies and interests

Tennis