Anas Shabib, Executive Chef

Anas Shabib

Executive Chef

NY Smoked steak restaurant.

Location
Saudi Arabia - Riyadh
Education
Diploma, food and beverage management diploma
Experience
21 years, 4 Months

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Work Experience

Total years of experience :21 years, 4 Months

Executive Chef at NY Smoked steak restaurant.
  • Saudi Arabia - Tabouk
  • My current job since March 2020

NY smoked steak,

Chef de cuisine at Four seasons Hotel
  • Saudi Arabia
  • December 2014 to June 2018

www.fourseasons.com\riyadh
The Grill Restaurant

Head at Salam
  • United Arab Emirates
  • October 2013 to December 2014

Asian international hotel Guangzhou - china

Chef
  • April 2012 to September 2013

Vivid restaurant and lounge - Amman- Jordan
Exec.

Chef in charge at Hilton Aqaba red se
  • United Arab Emirates
  • January 2011 to April 2012

www.doubletree.com
sous chef opening team

Sous chef at Kempinski hotel aqaba red se
  • United Arab Emirates
  • May 2009 to January 2011

www.kempinski.com

Sous chef at Four seasons hotel
  • Saudi Arabia
  • May 2008 to May 2009

www.fourseasons .com\riyadh

at Four seasons hotel
  • Jordan
  • January 2002 to January 2008
Assistant head at Grenadier restauran
  • Jordan
  • January 2001 to January 2002

Education

Diploma, food and beverage management diploma
  • at Intermediate university college
  • June 2000

High school or equivalent, general education
  • at tawjeehi
  • June 1998

Specialties & Skills

Consulting
Hotel Management
Cuisine
COOKING
MANAGEMENT
PROMOTIONAL MATERIALS
SUPERVISORY SKILLS
ORGANIZATIONAL SKILLS
QUALITY
ADMINISTRATION
BENEFITS ADMINISTRATION

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Languages

Italian
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Japanese
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Spanish
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Turkish
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