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Anass Machri, Outlet Manager

Anass Machri

Outlet Manager·F&B

Morocco

High school or equivalent,

Work experience

Total years of experience: 5 years, 9 months

Outlet Manager

June 2012 - May 2015

F&B

United Arab Emirates

June 2012 - May 2015

Effectively maintaining and monitoring the business data and asset
management systems.
Completes and administers employee performance appraisals
Controls costs of all food and beverage outlets by assisting
management, as requested, in purchasing, maintaining effective profit
and loss controls and monitoring labor costs following demand
patterns, budget and local labor laws
Edam Restaurants, Museum of Islamic Arts Doha, Qatar -

Company industry:
Agriculture & Crop Production
Job role:
Management

Head Waiter

July 2009 - July 2010

The Yas Hotel (5starts Hotel)

United Arab Emirates

July 2009 - July 2010

Prepare the outlet on a daily basis before the operation, Coordination with
purchasing department and general stores regarding all items needed in
the outlet.

Job role:
Customer Service and Call Center

Head Waiter

January 2009 - April 2009

Tahiti Beach Club

January 2009 - April 2009

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Head Waiter

August 2008 - December 2008

Le Boudoire Restaurant Club

Morocco

August 2008 - December 2008

Prepare the outlet on a daily basis before the operation Up-selling
related products, Administrative Tasks.

Job role:
Customer Service and Call Center

Waiter

September 2007 - July 2008

September 2007 - July 2008

Prepare the bar on a daily basis before the operation, Cashier responsible,
Report to Restaurant Manager.

Job role:
Customer Service and Call Center

Education

Business School

February 2023

February 2023

High school or equivalent,

courses: Demand Management. ESSEC

ESSEC Business School

January 2019

January 2019

High school or equivalent,

courses: The Fundamentals of Revenue Management

ESSEC Business School

January 2018

January 2018

High school or equivalent,

courses: The fundamentals of hotel distribution

Dubai School by Khaleej Contac

January 2007

January 2007

Bachelor's degree, Business Accounting Specialized

courses: Food & Beverage Management Università Bocconi -

Institute of Applied TechnologiesModern Literature Institute

January 2005

January 2005

High school or equivalent, Business Accounting Specialized

Morocco

.

Skills

Leadership
Expert
Leadership
Expert
Proactivity
Expert
Proactivity
Expert
Efficiencies
Expert
Efficiencies
Expert
Teamwork
Expert
Teamwork
Expert
Communications
Expert
Communications
Expert
ADMINISTRATION
Expert
ADMINISTRATION
Expert
PURCHASING
Expert
PURCHASING
Expert
ART
Expert
ART
Expert
ASSET MANAGEMENT
Expert
ASSET MANAGEMENT
Expert
BUDGETING
Expert
BUDGETING
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
MILLENNIUM
Expert
MILLENNIUM
Expert
PERFORMANCE ANALYSIS
Expert
PERFORMANCE ANALYSIS
Expert
PROFIT AND LOSS
Expert
PROFIT AND LOSS
Expert
CASHIER
Intermediate
CASHIER
Intermediate
Leadership
Expert
Leadership
Expert
Proactivity
Expert
Proactivity
Expert
Efficiencies
Expert
Efficiencies
Expert
Teamwork
Expert
Teamwork
Expert
Communications
Expert
Communications
Expert

Languages

Arabic
Expert
English
Expert
French
Expert
Spanish
Expert