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hazem Ahmed jabr, Food & Beverage Manager (Pre-Opening).

hazem Ahmed jabr

Food & Beverage Manager (Pre-Opening).·Four Point by Sheraton (Marriott Group)

Saudi Arabia

Bachelor's degree, Hotels & Tourism Management

Work experience

Total years of experience: 21 years, 9 months

Food & Beverage Manager (Pre-Opening).

November 2024 - Present

Four Point by Sheraton (Marriott Group)

Jeddah, Saudi Arabia

November 2024 - Present

• Implementing and enforcing restaurant policies in line with Marriott brand standards.
• Overseeing daily food and beverage operations across all outlets.
• Ensuring strict compliance with food safety and hygiene regulations.
• Managing guest relations, managing complaints, and ensuring high satisfaction levels.
• Supporting marketing and promotional events to enhance visibility and sales.
• Recruiting, training, and supervising F&B team members.
• Utilizing restaurant management and related software to streamline operations.
• Monitoring budgets and achieving financial targets through cost control and planning.
• Demonstrating strong leadership, organization, and critical thinking skills.
• Forecasting F&B requirements and managing procurement accordingly.
• Designing appealing and innovative menus with continuous improvements.
• Developing and maintaining strong relationships with vendors and suppliers.
• Ensuring adherence to departmental budget and optimizing resource allocation.
Company industry:
Hospitality & Accomodation
Job role:
Other

Area Manager of Operations

June 2018 - November 2025

ATCO Group

Khobar, Saudi Arabia

June 2018 - November 2025

Company industry:
Other Business Support Services
Job role:
Management

Outlets Manager

May 2015 - November 2025

Radisson Blu hotels

Medina, Saudi Arabia

May 2015 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant Restaurant Manager

March 2009 - November 2025

Radisson Blu hotels

Medina, Saudi Arabia

March 2009 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Captain

August 2007 - November 2025

Albatross Hotel resort

Hurghada, Egypt

August 2007 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Pass Boy & Waiter & Captain

September 2004 - November 2025

The Higher Institute for Hotel and Management,

Hurghada, Egypt

September 2004 - November 2025

• During my four-year degree program, I gained extensive academic and hands-on training in hotel management, working in various
departments within affiliated hotels. This experience provided me with strong practical knowledge of food and beverage
operations and a solid foundation to build a successful career in hospitality management.
Company industry:
Hospitality & Accomodation

Assistant Food & Beverage Manager

November 2022 - November 2024

Millennium Hotels Resorts

Mecca, Saudi Arabia

November 2022 - November 2024

Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant Food & Beverage Manager

December 2020 - October 2022

Segall Beach Resort

Hurghada, Egypt

December 2020 - October 2022

Company industry:
Hospitality & Accomodation

Restaurant General Manager

January 2012 - January 2015

HB Brands American Casual Dining Restaurants

Riyadh, Saudi Arabia

January 2012 - January 2015

Company industry:
Catering, Food Service, & Restaurant

Education

The Higher Institute for Hotel and Tourism Management

June 2007

June 2007

Bachelor's degree, Hotels & Tourism Management

Egypt

Skills

Veritas Volume Manager
Expert
Veritas Volume Manager
Expert
Oracle Enterprise Manager
Expert
Oracle Enterprise Manager
Expert
إدارة المطاعم
Expert
إدارة المطاعم
Expert
الادارة
Expert
الادارة
Expert
Group Work
Expert
Group Work
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
Management
Expert
Management
Expert
Training
Expert
Training
Expert
Catering
Expert
Catering
Expert
Hotel Management
Expert
Hotel Management
Expert
BUSINESS OPERATIONS
Expert
BUSINESS OPERATIONS
Expert
COMMUNICATIONS
Expert
COMMUNICATIONS
Expert
INVENTORY CONTROL
Expert
INVENTORY CONTROL
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
LEADERSHIP
Expert
LEADERSHIP
Expert
REFINING
Expert
REFINING
Expert
RESTAURANT MANAGEMENT
Expert
RESTAURANT MANAGEMENT
Expert
SOURCING
Expert
SOURCING
Expert
إدارة فريق بأن تكون القائد وليس المدير
Expert
إدارة فريق بأن تكون القائد وليس المدير
Expert
Micros system,Omega, Opera,Nav System,
Expert
Micros system,Omega, Opera,Nav System,
Expert
Guest Relation
Expert
Guest Relation
Expert
Excel
Expert
Excel
Expert
ًWord
Expert
ًWord
Expert
power point
Expert
power point
Expert
Marketing
Expert
Marketing
Expert
problem solving
Expert
problem solving
Expert
people management
Expert
people management
Expert
restaurants management
Expert
restaurants management
Expert
operation
Expert
operation
Expert
staff training
Expert
staff training
Expert
accounting
Expert
accounting
Expert
restaurants
Expert
restaurants
Expert
planning
Expert
planning
Expert
Hospitality
Expert
Hospitality
Expert
Administration
Expert
Administration
Expert
CUSTOMER SERVICE
Expert
CUSTOMER SERVICE
Expert
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
REVENUE GROWTH
Intermediate
REVENUE GROWTH
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
CHAIN RESTAURANTS
Intermediate
CHAIN RESTAURANTS
Intermediate
ABILITY TO MEET DEADLINES
Intermediate
ABILITY TO MEET DEADLINES
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
إدارة المطاعم
Expert
إدارة المطاعم
Expert
الادارة
Expert
الادارة
Expert
Veritas Volume Manager
Expert
Veritas Volume Manager
Expert
Oracle Enterprise Manager
Expert
Oracle Enterprise Manager
Expert
Group Work
Expert
Group Work
Expert

Languages

English

Expert

Arabic

Native Speaker

Training and Certifications

Certifications
ALEPH Hospitality
P&L Course
HACCP Course
HACCP Course
Hospitality management Course
Food cost management Course
Banqueting service Course
Food Safety Program – SERV Safe International
Millennium Hotels & Resorts Training
Experience
May 2012
Show credentials
Employee of the Month
Nov 2010
Show credentials
Training
Food Hygine
E- Cristal
Jan 2010
Show credentials
Hotel Managment
Intercontinental Hotel Muscat
May 2005
Show credentials

Hobbies and interests

الرياضه والقراءه والرحلات