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hazem Ahmed jabr, Food & Beverage Manager (Pre-Opening).

hazem Ahmed jabr

Food & Beverage Manager (Pre-Opening).·Four Point by Sheraton (Marriott Group)

Saudi Arabia

Bachelor's degree, Hotels & Tourism Management

Work experience

Total years of experience: 21 years, 10 months

Food & Beverage Manager (Pre-Opening).

November 2024 - Present

Four Point by Sheraton (Marriott Group)

Jeddah, Saudi Arabia

November 2024 - Present

• Implementing and enforcing restaurant policies in line with Marriott brand standards.
• Overseeing daily food and beverage operations across all outlets.
• Ensuring strict compliance with food safety and hygiene regulations.
• Managing guest relations, managing complaints, and ensuring high satisfaction levels.
• Supporting marketing and promotional events to enhance visibility and sales.
• Recruiting, training, and supervising F&B team members.
• Utilizing restaurant management and related software to streamline operations.
• Monitoring budgets and achieving financial targets through cost control and planning.
• Demonstrating strong leadership, organization, and critical thinking skills.
• Forecasting F&B requirements and managing procurement accordingly.
• Designing appealing and innovative menus with continuous improvements.
• Developing and maintaining strong relationships with vendors and suppliers.
• Ensuring adherence to departmental budget and optimizing resource allocation.
Company industry:
Hospitality & Accomodation
Job role:
Other

Area Manager of Operations

June 2018 - November 2025

ATCO Group

Khobar, Saudi Arabia

June 2018 - November 2025

Company industry:
Other Business Support Services
Job role:
Management

Outlets Manager

May 2015 - November 2025

Radisson Blu hotels

Medina, Saudi Arabia

May 2015 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant Restaurant Manager

March 2009 - November 2025

Radisson Blu hotels

Medina, Saudi Arabia

March 2009 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Captain

August 2007 - November 2025

Albatross Hotel resort

Hurghada, Egypt

August 2007 - November 2025

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Pass Boy & Waiter & Captain

September 2004 - November 2025

The Higher Institute for Hotel and Management,

Hurghada, Egypt

September 2004 - November 2025

• During my four-year degree program, I gained extensive academic and hands-on training in hotel management, working in various
departments within affiliated hotels. This experience provided me with strong practical knowledge of food and beverage
operations and a solid foundation to build a successful career in hospitality management.
Company industry:
Hospitality & Accomodation

Assistant Food & Beverage Manager

November 2022 - November 2024

Millennium Hotels Resorts

Mecca, Saudi Arabia

November 2022 - November 2024

Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant Food & Beverage Manager

December 2020 - October 2022

Segall Beach Resort

Hurghada, Egypt

December 2020 - October 2022

Company industry:
Hospitality & Accomodation

Restaurant General Manager

January 2012 - January 2015

HB Brands American Casual Dining Restaurants

Riyadh, Saudi Arabia

January 2012 - January 2015

Company industry:
Catering, Food Service, & Restaurant

Education

The Higher Institute for Hotel and Tourism Management

June 2007

June 2007

Bachelor's degree, Hotels & Tourism Management

Egypt

Skills

Veritas Volume Manager

Expert

Oracle Enterprise Manager

Expert

إدارة المطاعم

Expert

الادارة

Expert

Group Work

Expert

MANAGEMENT

Expert

Management

Expert

Training

Expert

Catering

Expert

Hotel Management

Expert

BUSINESS OPERATIONS

Expert

COMMUNICATIONS

Expert

INVENTORY CONTROL

Expert

INVENTORY MANAGEMENT

Expert

LEADERSHIP

Expert

REFINING

Expert

RESTAURANT MANAGEMENT

Expert

SOURCING

Expert

إدارة فريق بأن تكون القائد وليس المدير

Expert

Micros system,Omega, Opera,Nav System,

Expert

Guest Relation

Expert

Excel

Expert

ًWord

Expert

power point

Expert

Marketing

Expert

problem solving

Expert

people management

Expert

restaurants management

Expert

operation

Expert

staff training

Expert

accounting

Expert

restaurants

Expert

planning

Expert

Hospitality

Expert

Administration

Expert

CUSTOMER SERVICE

Expert

INVENTORY CONTROL

Intermediate

LEADERSHIP

Intermediate

MENU PLANNING

Intermediate

OPERATIONAL EFFICIENCY

Intermediate

OPERATIONS MANAGEMENT

Intermediate

REVENUE GROWTH

Intermediate

TEAM LEADERSHIP

Intermediate

TEAM MANAGEMENT

Intermediate

TEAMWORK

Intermediate

CHAIN RESTAURANTS

Intermediate

ABILITY TO MEET DEADLINES

Intermediate

COOKING

Intermediate

CUSTOMER SERVICE

Intermediate

ENTHUSIASM

Intermediate

EVENT CATERING

Intermediate

MENU PLANNING

Intermediate

OPERATIONS MANAGEMENT

Intermediate

TEAM LEADERSHIP

Intermediate

TEAM MANAGEMENT

Intermediate

إدارة المطاعم

Expert

الادارة

Expert

Veritas Volume Manager

Expert

Oracle Enterprise Manager

Expert

Group Work

Expert

Languages

English

Expert

Arabic

Native Speaker

Training and Certifications

Certifications
ALEPH Hospitality
P&L Course
HACCP Course
HACCP Course
Hospitality management Course
Food cost management Course
Banqueting service Course
Food Safety Program – SERV Safe International
Millennium Hotels & Resorts Training
Experience
May 2012
Employee of the Month
Nov 2010
Training
Food Hygine
E- Cristal
Jan 2010
Hotel Managment
Intercontinental Hotel Muscat
May 2005

Hobbies and interests

الرياضه والقراءه والرحلات