Andrea Bressan

• IFZA is a manager and service provider at the Silicon Oasis Free
Zone in Dubai. The Restaurant "Novecento" is the first Italian
Concept of IFZA in the world of catering. I was chosen by the
company to organize and set the restaurant menu following the
guidelines of the Brand Chef of the company and the director.
The proposal varies from an innovative Italian cuisine to more
traditional dishes. In the development of the concept, the need to
create an appropriate management structure for this type of
business service is involved.

Kitchen reorganization, creation of new menu, adequate restaurant concept development to customer needs, H.A.C.C.P., control of kitchen operations, training of the kitchen staff, quality control

"During Restaurant design: business plan, marketing plan budget, kitchen departement desing, recruitment, H.A.C.C.P. instructions, cooperation restaurant design, menu engineering, food cost analysis, staff cost analysis, working schedules organization, kitchen staff training, restaurant opening. After Restaurant opening: budget forecast, kitchen budget, food cost control, banqueting, catering, creation of new dishes with the chef and the pastry chef, marketing, pubblic relations, kitchen staff training.


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1 Michelin Star awarded Restaurant
Creating a Mediterranean style menu, quality check, cooking, kitchen team organization, work schedule organization, pastry