ANIS HAMLAOUI, Owner / EXECUTIVE CHEF

ANIS HAMLAOUI

Owner / EXECUTIVE CHEF

alhambra mediterranean fiesta

Location
Canada - Ontario
Education
Diploma, hospitality managment /culinary art
Experience
13 years, 2 Months

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Work Experience

Total years of experience :13 years, 2 Months

Owner / EXECUTIVE CHEF at alhambra mediterranean fiesta
  • Canada
  • January 2009 to February 2014

Alhambra Mediterranean Fiesta, Oakville, ON Canada 2009 - Present
Owner / EXECUTIVE CHEF
• Executed a 5 year business plan for an open concept restaurant presenting a unique approach to Mediterranean cuisine
• Designed an extensive menu that pleases a wide variety of palates
• Sustained Alhambra as one of the top 5 best Moroccan & Mediterranean restaurants in the Toronto Greater Area
• Oversee the marketing, operation and finance aspects of the business leading to a ½ million in revenue per year
• Have grown a base of clientele through a series of engaging cooking classes and seasonal events
• Hire, train, and direct a brigade of apprentices
• Implement a high standard of hygiene and work safety environment based on all HACCAP and COSHH requirements

SOUS CHEF at The Sultan's Tent
  • Canada
  • January 2007 to January 2009

The Sultan's Tent, Toronto, On Canada 2007 - 2009
SOUS CHEF
• Supervised line cooks and commis
• Managed back house operations: monitoring stock inventory, staff scheduling, and training
• Performed purchasing duties for this $2.5 million upscale establishment specializing in Moroccan cuisine.

SOUS CHEF at The Oakville Yacht Club
  • Canada
  • January 2005 to January 2007

The Oakville Yacht Club, Oakville, ON Canada 2005 - 2007
.
SOUS CHEF
• Assisted the Executive Chef in all aspects of back of the house operations
• Managed and executed catering menus and events
• Maintained recopies standards and kept portion control in check during mise en place and line production

SOUS CHEF at the lord nelson
  • Canada
  • January 2001 to December 2004

• Mastered a la minute cooking by being the saucier for an upscale steak house restaurant
• Created the special de jour and organized the mise en place of the a la carte menu
• Planned the work sheets for the special functions
• Delegated the work flow for the garde manger and the line

Education

Diploma, hospitality managment /culinary art
  • at Niagara College of Applied Art and Technology
  • May 2002
Diploma,
  • at Liaison College
  • May 2000

Apprenticeship cook • Food Handling Certificate • Smart Serve • Member of the Canadian Culinary Federation

Specialties & Skills

Cooking
Restaurants Management
Leadership
Budget Management
Managing Creative Teams
BUYING/PROCUREMENT
COOKING
FINANCE
INVENTORY
MARKETING
MILLION
OPERATIONS
PURCHASING
SCHEDULING
WORK FLOW

Languages

French
Expert
Italian
Beginner
English
Expert
Arabic
Expert

Memberships

of the Canadian Culinary Federation
  • Member

Hobbies

  • teaching cooking classes and wine matching
    hold a successful series of cooking classes for some regional Niagara peninsula winery, and at Alhambra in Oakville