ANUP ASHRAF

Restaurant Manager at MEDRAR INTERNATIONAL

• Saudi Arabia - Riyadh
• My current job since January 2022

Strategically reviewed and planned restaurant staffing levels based on
evolving service demands.
• Promoted positive atmosphere and went above and beyond to guarantee
each customer received exceptional food and service.
• Encouraged feedback from restaurant customers, using insights to
implement positive process changes.
• Purchased required quantities of necessary restaurant items, including
food, beverages, equipment and supplies.
• Developed, implemented and communicated business plans to promote
profitable food and beverage sales.
• Improved Front-of-House (FOH) staff productivity by elevating greeting
and seating processes.
• Effectively managed payroll and HR processes, including paperwork
completion for new hires and terminations.
• Established safe and secure dining environment with strong sanitation
standards.
• Protected brand image by ensuring interior restaurant presentation was
exceptionally maintained.
• Analyzed operations to improve restaurant efficiency and service levels.

Restaurant Manager at Nino Restaurant - A Italian restaurant

• Saudi Arabia - Riyadh
• January 2012 to April 2019

Analyzed operations to improve restaurant efficiency and service levels.
• Strategically reviewed and planned restaurant staffing levels based on
evolving service demands.
• Promoted positive atmosphere and went above and beyond to guarantee
each customer received exceptional food and service.
• Encouraged feedback from restaurant customers, using insights to
implement positive process changes.
• Quickly identified problem situations, skillfully resolving incidents to
maintain satisfaction of involved parties.

Assistant Restaurant Manager

• United Arab Emirates
• August 2015 to March 2019

Nino Restaurant
• Pitched in to help the host, waitstaff and bussers during exceptionally busy
times, especially the dinner hour
• Supervised all areas of the restaurant so that it always looked clean and
well-maintained
• Ensured that the restaurant was compliant with all federal, state and local
hygiene and food safety regulations
• Immediately resolved issues with patrons by employing careful listening
and communication skills.

Restaurant Supervisor at Nino Restauran

• August 2013 to August 2015

Riyadh Province
• Monitored staff performance, enforcing adherence to policies, procedures,
regulations, health codes, license requirements, and top service standards
• Organized implementation of new banners, displays, and menus
• Monitored performance to ensure adherence to corporate policies,
procedures, and standards as well as industry health and safety
regulations.

Waiter at Nino Restauran

• August 2009 to August 2013

Precisely described menu items and special offerings and appropriately
identified wine pairings
• Routinely carried large loads of dishes to kitchen for washing
• Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought
baskets of bread
• Displayed enthusiasm and knowledge about the restaurant's menu and
products.

Captain at Isola Di Cocco

• India
• December 2007 to May 2009

Analyzed operations to improve restaurant efficiency and service levels.
• Strategically reviewed and planned restaurant staffing levels based on
evolving service demands.
• Promoted positive atmosphere and went above and beyond to guarantee
each customer received exceptional food and service.
• Encouraged feedback from restaurant customers, using insights to
implement positive process changes.

Captain at Restauran

• United Arab Emirates
• September 2005 to September 2006

Waiter at Sayaji Hotel Indore

• India
• September 2003 to September 2004

F&B Service Industrial Trainee / Sayaji Hotel Indore Indore, MP