Archie Moody

• Lead daily barista operations and supervise team members during shifts.
• Ensure consistent preparation and presentation of beverages according to company standards.
• Train and support new staff on coffee preparation, customer service, and hygiene procedures.
• Handle customer inquiries and resolve service issues professionally.

• Prepared specialty coffee beverages using espresso machines and brewing equipment.
• Maintained high standards of coffee quality, taste, and presentation.
• Assisted customers with menu recommendations and product information.
• Performed daily cleaning and maintenance of coffee equipment.

• Prepared coffee, tea, and specialty beverages in a fast-paced environment.
• Delivered excellent customer service and ensured customer satisfaction.
• Operated POS systems and processed payments accurately.
• Maintained cleanliness of the coffee station and dining areas.

• Prepared hot and cold beverages according to customer requests.