Arun Akalad

Quality Control Project Student at Defence food research laboratory

• India
• September 2013 to March 2014

SEP2013 TO MAR 2014
Company: Defence food research laboratory (Central government, mysore)
Position: Quality Control Project Student.

Major responsibilities as QC Project student include,

• To Inspect and monitor the quality of in-process food production batches of Tomato Paste, Jams, Powdered Milk, Cappuccino, 3 in 1 Coffee, Custard Powder and Honey.
• Responsible for batch releasing of jams and tomato paste after checking required quality parameters.
• To perform quality control tests such as Temperatures, Ph level, Viscosity, Moisture, Taste, Acidity & Solubility to ensure compliance with food quality control.
• Responsible for receiving of all types of raw fruits and maintaining the quality parameters as per GSO standards and storage conditions in freezers.
• Responsible for microbiological testing of Tomato Paste, Jam & Powder Milk Batches and to evaluate the results of this testing and communicating the appropriate corrective action.
• To monitor all production areas to ensure compliance with established HACCP policies and procedures.
• Handling of non-conforming material, GHP (Good Hygiene Practices) and GLP (Good Lab Practices)
• Responsible for preparation of laboratory solutions as per requirements.
• Assisting Quality Assurance Manager in New Product Development (NPD)
• Responsible for training and educating workforce about GMP, GHP (Good Hygiene Practices) & PPEs.

SKILLS
• Monitoring each stage in the production, testing and quality analysis of the products.
• Using statistical analysis to make sure that machined parts are within tolerance limits.
• Inspecting materials for defects using methods like nondestructive testing (NDT)
• Conducting bio assays for checking accuracy of the products.
• Operated and calibrated an assortment of laboratory/testing equipments.
• Performed various chemical, microscopic and bacteriologic tests.
• Having the ability to think creatively, strategically and analytic.

Technical Knowledge
• Chromatography (Paper, HPLC, HPTLC, GC)
• Spectrometry.
• PAGE.
• Analysis of Biochemical Parameters.
• Techniques in Clinical Bio chemistry.
• Techniques in Hematology.
• In vitro Cell Extract Inhibition Assays.
• Chemical Foot printing.
• HDAC fluorimetric assay.
• Splicing Inhibition Assay.
• LCMS.
• Quality testing methods.
• Microbiology assays.
• CLIA.
• Animal experiments (In vivo)
• Advanced Techniques in the field of Life science.
PERSONAL DETAIL



Passport Number K83363383 (Valid till 2022)