Assistant Restaurant Manager
Starwood hotels & resorts
Total years of experience :13 years, 0 Months
1.Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
2.Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
3.Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
4.Ensure sanitary conditions according to health codes and hotel standards.
5.Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
6.Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
7.Ensure correct handling of equipment to minimize breakages and losses.
8.Customer focus & planning for business.
9.Effective communication & teamwork.
10.Understanding hotel operation & recognizing differences.
11.Adaptability & integrity.
12.Drive for results & proactively seeks to build relationships with internal & external customers.
1.Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
2.Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
3.Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
4.Ensure sanitary conditions according to health codes and hotel standards.
5.Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
6.Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
7.Ensure correct handling of equipment to minimize breakages and losses.
8.Customer focus & planning for business.
1.Take orders.
2.Prepare table for guest.
3.Post order.
4.Serve beverage order.
5.Serve food order.
6.Clear table.
7.Offer the check to the guest.
8.Attend departmental meeting every day.
9.Attend training as and when scheduled.
Wine Professional Certificate. ( The Culinary Institute of America ) Food & Beverage Executive Certificate. ( American Hotel & Lodging Educational Institute). Be my guest. Winning ways. IHG Steering Wheel. First Aid. Excellent service. Time and task management. Customer Service. Food Safety ( HACCP ) –Qatar Four Seasons industry training program. Commitment to Excellence – Le Royal Meridien Hospitality industry training program- Four Seasons Philadelphia- U.S.A