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Asifali Konopulakal, Head: Quality and R&D

Asifali Konopulakal

Head: Quality and R&D

NATIONAL SUPREME COMPANY (FMCG)

Location
Saudi Arabia - Jeddah
Education
Bachelor's degree, FOOD TECHNOLOGY
Experience
19 years, 11 Months

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Work Experience

Total years of experience :19 years, 11 Months

Head: Quality and R&D at NATIONAL SUPREME COMPANY (FMCG)
  • Saudi Arabia - Jeddah
  • My current job since March 2009

Working as Head of Quality and R&D from Mar 2009- Till date

Worked as Quality Assurance Officer at SAUDI ICE CREAM FACTORY LLC. JEDDAH.
  • Saudi Arabia - Jeddah
  • March 2007 to March 2009

SAUDI ICE CREAM FACTORY CO. LLC. (kwality), Jeddah Industrial Estate, Jeddah, K.S.A. Worked as Quality Assurance Officer from Mar 2007-Mar 2009

Production Supervisor at JOY ICE-CREAMS PVT. LTD.
  • India
  • September 2005 to February 2007

JOY ICE-CREAMS PVT.LTD. KINFRA Park, Kakkanchery, Malappuram Dist; Kerala, India. Worked as Production Supervisor from Sep 2005- Feb 2007

Lab Analyst at PARISONS FOODS PVT. LTD.
  • India
  • June 2004 to September 2005

PARISONS FOODS PVT.LTD. (Edible oil refinery) KINFRA, Kakkanchery, Malappuram Dist. Kerala, India. Worked as Lab Analyst from Jun 2004- Sep 2005

Education

Bachelor's degree, FOOD TECHNOLOGY
  • at Calicut University
  • April 2004

First Class Degree in FOOD TECHNOLOGY from Calicut University.

Diploma, Biology
  • at Calicut University
  • September 2000

Pre-Degree Course. MES Kalladi College, Mannarkad, Calicut University. (1998 -2000)

High school or equivalent, S.S.L.C.
  • at Kerala Board of Education
  • March 1998

SSLC. Kerala Board of Education from R.M.H.S. Melattur, Kerala. (1997-1998)

Specialties & Skills

Food Safety
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HACCP
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Food Quality Assurance
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Food Quality
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Production Management
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Quality Control
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Quality Assurance
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Production Management
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R & D
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Aplication Technology
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Food Technology
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Food Processing
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NPD
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Ice Cream Manufacturing
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Food Safety
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HACCP
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Hygiene Management
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Hospitality
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Sensory evaluation
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Flavour Technology
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Technical Support
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Languages

English
Expert
Arabic
Intermediate
Hindi
Intermediate
Malayalam
Native Speaker
Urdu
Beginner
Tamil
Intermediate

Memberships

Food Technologist Association Jeddah Chapter
  • Member
  • September 2012

Training and Certifications

ICTC Training Course From DuPont Nutrition & Health, Denmark. (Training)
Training Institute:
DuPont Nutrition & Health, Aarhus, Denmark.
Date Attended:
September 2015
Duration:
40 hours
HACCP FOOD SAFETY SYSTEM Level 3 Award from Highfield Awarding Body for Compliance, United Kingdom. (Training)
Training Institute:
Ennar Business Consultants
Date Attended:
October 2014
Duration:
20 hours
Food Processing (Training)
Training Institute:
Meat Products Of India Limited, Koothattukulam, Kerala, India.
Date Attended:
September 2003
Duration:
120 hours

Hobbies

  • Reading and Travelling