Shift Team Leader
Nestle Dubai Manufacturing
Total years of experience :23 years, 6 Months
Major Courses and Certificates:
• Certified Lead Auditor ISO 22001(FSMS) Pro Cert
• Certified Lead Auditor OSHAS 18001 ( BS 8800) IRCA Approved
• Nestle Global Team Member for Standardization in Chocolate Manufacturing (Chocolate Champion for Middle east)
• Two Months Wafer and chocolate processing training in Germany by Nestle Hamburg and PTC York.
• Certified White Belt, DMAIC( completed two DMAIC projects)
• DMAIC Yellow Belt Project Trained
• Attended Ten Days Global HACCP workshop
• Certified Internal Auditor ISO 22001, 14001 and 18001
• Factory Champion Globe NQMS for Confectionery
• Factory HACCP Team Member
• Attended Three Days workshop on Chemical Contaminants in food
• Nestle Certified Sensory Panelist for dairy and confectionery product
• Manage production operations according to plan, Ensuring safety and quality throughout the shift,
• Conduct and Lead Daily Operation Review meeting while in morning shift
• Monitor and maintain the KPI measures
• Coordination with engineering for preventive maintenance to execute on time
• LLS and Breakdown management
• Work with Application Group to support for innovation and renovation
• Lead the team for ISO 22001, 14001 and 18001 internal audits
• Work with Global team to make standard for Chocolate with special reference to Chocolate particle size
• Responsible for staff trainings regarding, GMP, NCE, 5S, HACCP
• As E&T Pillar Member Coach and facilitate TPM team on shop floor regarding TPM methodology like OPL and GSTD
• Management of Research and Development department including production trails, new recipe development, product renovation /cost cutting and saving activities.
• Monitoring of overall systems of food safety and hygiene of the factory.
• Training of staff on FSMS, GMP, and Hygiene and HACCP implementation on international standards.
• Statistical analysis and appropriate actions for different processes of confectionery and biscuits.
• Monitoring Development of new innovative products in confectionery and Biscuits lines.
• Supervision and control of fabrication of Fruit juice batch processing Plant.
• Looking after all operations of this plant, including production planning, maintenance, Quality control and dispatches.
• Development of new flavor drinks recipes.
• Quality control and assurance of raw materials, packaging materials
• Statistical Process Control of all products and processes.
1 Attended a short certificate course on processing and preservation of fruits and vegetable organized by British council and EPB Pakistan. 2 Attended one-day short course on baking technology at EBM. 3 Attended a short course on hygiene and sanitation related with HACCP system. 4 Attended a short course on statistical tools like SPC, SQC at EBM. 5 Attended course on internal audit system organized by URS at EBM. 6 Conducted a course on PLC (programmable logical control system).
Food Industries , Quality , Manufacturing and Technology