Aslem Dridi

Butchery Supervisor, customer service, arrange warehouse properly according the expiry, comply hygiene practices, manage the orders from suppliers and control the stock to reduce the waste, ensuring the meat serve to customers is consistently high standard and fresh, adhering strictly to cleaning schedules and temperature check, working hard to identify the training needs of team members, to resolve any customer complaints courteously and calmly, treating all feedback as helpful and positive.