Adhil Ahamed

• Adheres to product specifications / recipes & quality standards.
• Adheres to product arrangements and ensures merchandising standards are maintained.
• Assists in ensuring activities in BOH are geared up for the "peak Periods" and food service quality and service is up to brand benchmarks in relation to
serving timing and temperatures.
• Adheres to hygiene practices -receiving, storage, preparation, handling food, holding times and service in kitchen are consistent with company regulations
and local authorities.
• Adheres to correct portioning techniques by the FOH staff.
• Meet standards for personal appearance, uniform image, & personal hygiene.
• Conduct daily stock check & provides information to Sous Chef and CDP.
• Prepares food according to production guidelines set by Store Manager and Sous Chef.
• Has product knowledge .
• Works as a team player and assists other staff in delivering result in QSC, Sales, People, Profit.
• Knows how to record waste accurately.
• Keeps work areas clean in restaurant/ kitchen, with the use of appropriate chemicals for food contact surfaces.
• Assists with preparation of staff meals.

Handling breakfast.
• Adheres to product specifications / recipes & quality standards.
• Adheres to product arrangements and ensures merchandising standards are maintained.
• Assists in ensuring activities in BOH are geared up for the "peak Periods" and food service quality and service is up to brand benchmarks in relation to
serving timing and temperatures.
• Adheres to hygiene practices -receiving, storage, preparation, handling food, holding times and service in kitchen are consistent with company regulations
and local authorities.
• Adheres to correct portioning techniques by the FOH staff.
• Meet standards for personal appearance, uniform image, & personal hygiene.
• Conduct daily stock check & provides information to Sous Chef and CDP.
• Prepares food according to production guidelines set by Store Manager and Sous Chef.
• Has product knowledge .
• Works as a team player and assists other staff in delivering result in QSC, Sales, People, Profit.
• Knows how to record waste accurately.
• Keeps work areas clean in restaurant/ kitchen, with the use of appropriate chemicals for food contact surfaces.
• Assists with preparation of staff meals.

Assisting the chef and other catering staff with the preparation of hot and cold foods whilst following and implementing all health and safety regulations. Providing
food for up to 40 pupils at a sitting.
Duties:
• Preparing, cooking and serving meals for pupils, staff and visitors.
• Keeping the working area, kitchen clean and tidy.
• Applying hygiene and safety regulations.
• Maintaining the kitchen equipment, utensils and machinery.
• Preparing food for pupils who have special dietary requirements.
• Helping the chef to prepare snacks, breakfast and meals.
• Completing cleaning rotas and other administrative daily records.
• Report any maintenance or hygiene issues to the Kitchen Manager.
• Assisting in stock control, portion control and quality control.
• Supervising the provision of all crockery, cutlery, detergents and kitchenware.
• Ensuring that the kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations.
• Working in pastry.
Achievement
Employee Of The Month On 30th