Assistant Cook
International trading franchises
Total years of experience :11 years, 1 Months
TO prepare cook and serve the food delegated as your responsibility, ennsuring the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance of senior chef.
to adhere to company procedure in regards of temperature check, food labelling and dating, cleaning schedule and hygine regulation at all times ensuring that, all records of such are maintained.
to adhere to company procedure in regards of temperature check, food labelling and dating, cleaning schedule and hygine regulation at all times ensuring that, all records of such are maintained.
to adhere to company procedure in regards of temperature check, food labelling and dating, cleaning schedule and hygine regulation at all times ensuring that, all records of such are maintained.