Atheer Almalki

• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Delivered checks, collected cash or credit card payments and provided receipt to customers.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Provided friendly, courteous service, maximizing positive customer satisfaction ratings.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Translated customer requests clearly to kitchen staff to meet specific dietary needs and preferences.
• Maintained excellent level of service in busy and demanding restaurant environment.