Ayman Ayoub, food engineer

Ayman Ayoub

food engineer

Isofood

Location
Lebanon - Beirut
Education
Master's degree, MS in food technology engineering and MS in biochemistry
Experience
11 years, 8 Months

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Work Experience

Total years of experience :11 years, 8 Months

food engineer at Isofood
  • Lebanon - Beirut
  • My current job since September 2012

 Handle the task of developing food manufacturing processes and ensure that it meets the set standards.
 Responsible for developing latest techniques for food processing and packaging.
 Performed responsibilities of researching and selecting the best available equipment for manufacturing of foods.
 Handle the task of developing maintenance procedures of maintaining food quality.
 Responsible for providing guidelines in operating equipment in producing high-quality food product.
 Contribute to the production of hygienic foods by following food processing standards.

Education

Master's degree, MS in food technology engineering and MS in biochemistry
  • at Lebanese University
  • July 2012

Specialties & Skills

Soft Skills
Management
Team Supervision
Production Work
Emulsions
 Extensive knowledge of food packaging, food production processes and distribution systems.
 Comprehensive knowledge of food engineering principles and standards of food and beverage manufact
 In-depth knowledge of sanitation and desinfection technologies, biochemical aspects of food engine
Food Safety

Languages

English
Intermediate
French
Intermediate
Arabic
Expert

Training and Certifications

Training on food safety (level 1) (Training)
Training Institute:
Chamber of commerce industry and agriculture

Hobbies

  • reading, surfing the web, searching