Azizul islam

As a Barista at Grand Sylhet Hotel & Resort, I have honed my skills in providing top-notch service in a fast-paced environment. I have successfully supervised and trained junior staff members, ensuring service protocols are followed and guest interactions are of the highest standard. My experience collaborating with kitchen staff to ensure efficient service and maintaining a clean and organized dining area aligns well with the responsibilities outlined for this Job role at your establishment.

That was my learning point of leadership. All of seniors guide me how to lead junior wait staff. I had to assure that all time clean service area. Always guest satisfaction. If any complain try to best for handle that complain. Maintain Inventory, Maintain FIFO, LIFO. Cash dandling etc.

Additionally, my tenure at The Comfort Inn Dhaka provided me with a solid foundation in customer service and teamwork. I have experience in taking accurate orders, communicating effectively with kitchen staff, and ensuring timely delivery of food and beverages to guests.