• Ability to visually examine products for quality and freshness
Communication Skills and Team working
• Safety at work, including Hospitality Operations, Kitchen Operation, Cookery- Entrees & Sides Dish
hot dessert and pudding, perfect Tempering chocolate different kind colouring and flavoring, baking
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workp
• Prepare, cook and finish cakes, biscuits and sponge products, pastry product, cold dessert,
• Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
Have good communication skills with customers
• Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant pip
• Great attention to detail and creativity
Have the ability to work within a team in very hard duties
