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Total years of experience: 9 years, 0 months
October 2021 - Present
Nor Noyau
Hawali, Kuwait
October 2021 - Present
July 2017 - September 2021
The Palms Beach Hotel & spa
As Salimiyah, Kuwait
July 2017 - September 2021
January 2017
January 2017
High school or equivalent, Business Administration
Bangladesh
GPA (point): 4 out of 4
GPA (point): 4 out of 4
HACCP
Bread
Learner
Hard Work
Bakery
BAKING
Baking & Finishing Techniques
GMP & Food Safety Standards
Bakery
Dough Preparation & Fermentation
Bakery Equipment Operation (Oven, Mixer, Proofer)
Viennoiserie
Croissant & Puff Pastry
Danish & Viennoiserie
Food Hygiene, GMP & HACCP Standards
Recipe Following & Portion Control
Bread, Sourdough & Baguette Production
Expert
Expert
Beginner
