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Abdul Al Kawsar, baker

Abdul Al Kawsar

baker·Nor Noyau

Kuwait

High school or equivalent, Business Administration

Work experience

Total years of experience: 8 years, 11 months

baker

October 2021 - Present

Nor Noyau

Hawali, Kuwait

October 2021 - Present

.Prepare and bake different types of breads (sourdough, franch baguette, croissant, rol
fatayer, biscuits, sweet, Arabic guriba, cookies, cup cake, tea cake, crackers etc.) and bakery items and pastries.
.Operate and maintain bakery equipment (oven, mixer, proofer).
.Maintain food safety standards and kitchen cleanliness.
Ensure consistent quality and presentation of baked products

Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

Bakery Kitchenhelper

July 2017 - September 2021

«The Palms Beach Hotel

As Salimiyah, Kuwait

July 2017 - September 2021

+ Assisted bakery helper in daily preparation of breads, and cookies
+ Prepared ingredients (measuring, cutting, mixing) for baking production
+ Maintained cleanliness of bakery | utensils, and workstations
+ Worked closely with the team to ensure smooth bakery operations during
high-volume production

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Feni University

January 2017

January 2017

High school or equivalent, Business Administration

Bangladesh

GPA (point): 4 out of 4

GPA (point): 4 out of 4

Skills

HACCP
Expert
HACCP
Expert
Bread
Expert
Bread
Expert
Learner
Expert
Learner
Expert
Hard Work
Expert
Hard Work
Expert
Bakery
Expert
Bakery
Expert
BAKING
Expert
BAKING
Expert
Baking & Finishing Techniques
Expert
Baking & Finishing Techniques
Expert
GMP & Food Safety Standards
Expert
GMP & Food Safety Standards
Expert
Bakery
Expert
Bakery
Expert
Dough Preparation & Fermentation
Expert
Dough Preparation & Fermentation
Expert
Bakery Equipment Operation (Oven, Mixer, Proofer)
Expert
Bakery Equipment Operation (Oven, Mixer, Proofer)
Expert
Viennoiserie
Expert
Viennoiserie
Expert
Croissant & Puff Pastry
Expert
Croissant & Puff Pastry
Expert
Danish & Viennoiserie
Expert
Danish & Viennoiserie
Expert
Food Hygiene, GMP & HACCP Standards
Expert
Food Hygiene, GMP & HACCP Standards
Expert
Recipe Following & Portion Control
Expert
Recipe Following & Portion Control
Expert
Bread, Sourdough & Baguette Production
Expert
Bread, Sourdough & Baguette Production
Expert

Languages

English
Expert
Hindi
Expert
Arabic
Beginner

Training and Certifications

Training
food safety
nor Noyau
Jun 2022
Food Hygiene and Safety Quiz.
nrnx1
Jan 2024

Hobbies

  • Trying new desserts and breads
  • Baking and recipe development
  • Learning new bakery techniques