Chef Pastry & Oriental Sweet Arabia
Radisson blu hotel,Red sea palace hotel, Al-Azhar hotel jeddah 4 star
Total years of experience :16 years, 6 Months
I enjoy the challenges of team leadership and relishes imparting my skills with others as much as I enjoy learning new techniques.
I set myself to work for the very best company and I wish to pursue my career in Boutique type of Properties where quality will always be my main priority, I enjoy particulary the excitment of new property opening where training is intense and pressure is on.
Specialties:I am well versed in all Pastry & Bakery and Arabic Sweets products in general, particulary like plated desserts innovation & creation as well as all sorts of Artistic approach to the profession.
12th Pass from Fountain Cambridge College in Karachi, Pakistan. Professional Courses: Certificate of MS-office, Power point, Excel
