Camp Boss Manager
Sodexo
Total des années d'expérience :26 years, 1 Mois
Overall responsible over catering and facility services in the McDermott camp and site.
CORE COMPETENCIES
•Formulating and operating budgets; taking adequate measures to ensure optimum utilization of available funds towards the accomplishment of group objectives
•Conceptualizing and effectuating measures/modifications in the operating procedures to optimize resource & capacity utilization in strict working environment
•Handling daily mustering and allocating duties to maintenance staff and maintaining computerized time sheets for staff
•Checking out the turnout of catering staff, quality of food, storage of food items, cleaning and housekeeping standards of food storage and dining halls
•Providing advisory services on catering foremen and maintenance staff accordingly
•Developing long-term partnerships with local & foreign suppliers; managing day-to-day supplier performance to ensure meeting of service, cost, delivery and quality norms
•Facilitating guidance and recommendations to employees and leadership regarding regulatory requirements and effective approaches to improving and maintaining safety performance & emergency response
Project Handled: Samsung Engineering (Aramco Project), Jubail
with Global Emirates (Damac), Abu Dhabi as
Project Handled: ZADCO - CPC(Offshore project
with Compass
with RKHS Compass, India as Camp Boss
Handled projects at onshore and offshore locations
Key Result Areas:
•Accountable for all activities such as food services, housekeeping, laundry, maintenance, stores, kitchen and bakery in Oil and Gas Plants for onshore & offshore camps
•Conducted inspection of camp facilities accompanied with client on weekly basis
•Facilitated training sessions for staff and adhered to all HSE duties as required
•Ensured compliance with HACCP procedures
•Oversaw menu planning with the chef for Continental, Oriental, Asian, etc. menu’s
•Managed and reviewed requisition, receiving, storing, etc. of raw materials
•Organized & monitored various departmental activities to ensure that perform was as per action plan & safety standards
•Established standards and executed them across the department
•Formulated and recommended standard procedures for new task or changed condition
•Liaised with senior management on day-to-day requirements
•Looked after staff appraisals
•Handled overall project execution pertaining to resources available like manpower, material, machines, money, space and time
•Assisted and coordinated in resolving emergency situations with clients
•Involved in contracts supervision for all agreed services
Highlights:
•Played a key role in taking HSE initiatives such as inspection over facilities including safety audits, analysis, operability studies and documentation of safety related information
•Took appropriate measures to comply with applicable environmental, health & safety legislation and statutory, regulatory and other requirements
•Pivotal in managing & overcoming critical situations / emergencies such as evacuation process during cyclone or any other natural calamities
•Successfully carried out Tool Box, On Job training programmes on HSE and Food Handling for the employees
•Contributed in improving the HSE performance by taking advanced safety measures
•Distinction in implementing cost control measures within given budget
•Adjudged as the Best Employee of the Month and bestowed with special bonus for the performance delivered at Al Suwaidi Services, Saudi Arabia
•Acknowledged with Certificate of Appreciation for smooth mobilization of Al Taif Tech Service Project at Global Emirates Services(Damac), Abu Dhabi
•Bestowed with special bonus for my excellent work performance at Compass Catering Services, Qatar
•Received Certificate of Appreciation from Qatar Petroleum for arranging special Buffet Dinner on Xmas Celebration at Compass Catering Services, Qatar
courses: CIEH Level 2 Award in Food Safety in Catering
courses: CIEH Level 2 Award in Principles of HACCP
courses: Basic Fire & Safety Awareness Course from Arabian Safety Training Centre, Saudi Arabia in
courses: HACCP Awareness Course
courses: CIEH Level 3 Award in Supervising Food Safety in Catering/Manufacturing from NIST, India in