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Elsayed Shehata , Head Bakery

Elsayed Shehata

Head Bakery ·French Bakery

United Arab Emirates

Bachelor's degree, سياحه و فنادق

Work experience

Total years of experience: 21 years, 4 months

Head Bakery

April 2021 - Present

French Bakery

Dubai, United Arab Emirates

I found this job using Bayt.com

April 2021 - Present

Led by example to maintain team motivation, ensuring daily tasks were
performed accurately and efficiently.
•
Built customer retention and satisfaction by delivering top-quality
service.
•
Managed staff rotas, planning workloads effectively and strategically.•
Offered instruction, coaching and motivation for enhanced team
morale.
•
Guided and coached staff to achieve individual growth and sales
production targets.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

Head Bakery chef

May 2014 - August 2018

Paradise Inn Windsor palace Hotel

Alexandria, Egypt

I found this job using Bayt.com

May 2014 - August 2018

Skilled baker professional specialising in baked goods, confectioneries
and pastries. Delights customers with delicious products made of quality
ingredients. Seeks opportunities to develop new recipes and expand
bakery offerings.
Employee training•
French baking techniques•
Planetary mixing•
Highly observant•
Highly organised•
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bakery Manager

May 2011 - April 2014

Acceptus Hyper Marke

Egypt

May 2011 - April 2014

Created seasonal sales plans with varying stock and promotional
strategies.
•
Managed stock within set minimum and maximum levels to serve
customers without over-extending finances.
•
Evaluated products to select mix meeting current customer demand.•
Established clear budgets with sound controls to keep business
operating with optimum finances.
Job role:
Management

Bakery Manager

July 2009 - March 2011

Tartino

Egypt

July 2009 - March 2011

Leveraged strong working knowledge of products and systems within
\[Type\] industry.
•
Followed industry trends and set pricing strategies to maximise business
returns.
•
Analysed consumer data to predict future purchasing trends for
informed decision-making.
•
Oversaw business staffing and training, building successful, customer-
focused team.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Bakery Supervisor

July 2005 - July 2008

Al Azizia panda Hyper marke

Saudi Arabia

July 2005 - July 2008

Decorated cakes with creative flair.•
Improved efficiency and productivity by acquiring new skills.•
Conducted intensive safety audits and investigated reported issues,
accidents and near-misses.
•
Complied with health and safety codes.•
Reduced waste by carefully measuring ingredients and forecasting
product needs.
Job role:
Sales

Baker

July 2003 - July 2005

chef Carrefure hyper marke

Egypt

July 2003 - July 2005

Oversaw bakery budget with strong understanding of accounting
software.
•
Researched new recipes to create distinctive bakery brand.•
Prepared exceptional pastries and desserts.•
Job role:
Customer Service and Call Center

Bakery Chef

August 2001 - July 2003

Alexandri

Alexandria, Egypt

August 2001 - July 2003

Packaged and labelled baked goods with accurate descriptions and
ingredients.
•
Complied with health and safety codes.•
Monitored storage temperatures to preserve food quality.•
Company industry:
Primary, Prep, & Secondary School
Job role:
Hospitality and Tourism

Education

Egos For tourism and hotels

October 2003

October 2003

Bachelor's degree, سياحه و فنادق

Egypt

تصنيع . تطوير . إداره . مراقبه . تحديث . تدريب

Skills

SALES

Expert

BUDGETING

Expert

SAFETY

Expert

ACCOUNTING SOFTWARE

Expert

ATTENTION TO DETAIL

Expert

COACHING

Expert

DECISION MAKING

Expert

FORECASTING

Expert

INSTRUCTION

Expert

PREDICT

Expert

Languages

English

Intermediate

Trainings and Certifications

Trainings

Quality

American Cambridge

Jan 2007

Hobbies and interests

التطوير و الإبداع

البحث عن ما هو جديد يخص مجال المخبوزات الفرنسيه و الإيطالية و المعجنات