Head Chef
Emirates Bio Farm
Total years of experience :11 years, 11 Months
UAE's first Farm to Fork concept restaurant situated deep inside an ORGANIC FARM somewhere in Al Ain.
Food for Health and sustainability.
A locally grown healthy food company, started ''healthy is tasty'' concept to change the eating habits, from ''Junk to monk''. doing customized meal plans and catering to health fervent.
Being the sous chef i am responsible for the smooth operation of the kitchen,
To maintain the quality and quantity of the food that comes in to the kitchen till goes out to the plate
This is an online courses that I did during lockdown period.