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Paul John Melindo, Chef De Partie

Paul John Melindo

Chef De Partie·Il Borro Tuscan Bistro - Madinat Jumeirah Resort

United Arab Emirates

Bachelor's degree, English

Work experience

Total years of experience: 12 years, 4 months

Chef De Partie

March 2021 - Present

Il Borro Tuscan Bistro - Madinat Jumeirah Resort

Dubai, United Arab Emirates

I found this job using Bayt.com

March 2021 - Present

As a chef de partie you get to oversee a section of hthe kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef De Partie

December 2018 - December 2020

Bff, Movenpick Ibn Battuta gates hotel

Dubai, United Arab Emirates

I found this job using Bayt.com

December 2018 - December 2020

Operates as the assistant to a sous chef, this means that as much Responsibility as a sous chef has, the junior sous chef shares in it. Responsible for the majority of the duties and responsibilities of the chef, such as inventory, kitchen staff management and food preparation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Senior Chef De Partie

December 2017 - September 2018

Falla Restaurant

Dubai, United Arab Emirates

December 2017 - September 2018

Falla Restaurant, you’re the leader of the pack when it comes to food preparations and presentations. You’re the team leader on line. Once we received orders from the manager our task is to prepare and organize the flow of the production and we are keen on food cost and food safety.

Responsibilities

•Ensure that all stocks are kept under optimum conditions.
•Ensure that all mise en place is always freshly prepared and on time.
•Ensure that all dishes are being prepared to the correct recipe and correct quantity.
•Ensure that all dishes reach the hot plate or passé correctly garnished, presented on the prescribe serving dish in the prescribe manner while using the correct portion and size.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Senior Chef De Partie

November 2015 - September 2017

The Oberoi hotel and resort

Dubai, United Arab Emirates

November 2015 - September 2017

The main responsibilities of a Matto Chef De Partie are Production of food items, their quality and quantity, and successful operation of their own part of the kitchen operatioin.

Responsibilities

•Check all deliveries and Stores it accordingly.
•Check the quality and quantity/ weight of raw materials received, and that they adhere to brand standards/ conditions to HACCAP standards.
•Follow food hygiene and safety practices in all food preparation.
•Implement all food hygiene practices/regulations when dealing with food.
•Responsible for ensuring cleanliness and sanitation of food preparation area.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de Partie

August 2013 - November 2015

Alforno Italian Restaurant, MS ALshaya LC

Dubai, United Arab Emirates

August 2013 - November 2015

Receive, Store, Cook and Prepare all food outlet standard.

Responsibilities

•Ensure that any anticipated shortages are communicated promptly to the sous-chef or executive chef.
•Distribute duties among employees in coordination with the sous-chef
•Check the quality and quantity/ weight of raw materials received, and that they adhere to brand standards/ Make sure
•Make sure all food items are stored according to the set standards, and are coded and labeled appropriately.
•Come up with new uses for food leftovers, ensure a proper handover to the next shift and participate in daily briefing and debriefing.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

National College of Business and Arts

March 2002

March 2002

Bachelor's degree, English

Philippines

GPA (point): 2.75 out of 5

GPA (point): 2.75 out of 5

View attachment

Francisco Homes learning Academy

January 1995

January 1995

High school or equivalent,

Elementary Francisco Homes learning Academy

January 1990

January 1990

High school or equivalent,

High School

High school or equivalent,

Skills

Customer Service
Expert
Customer Service
Expert
MICROSOFT EXCEL
Intermediate
MICROSOFT EXCEL
Intermediate
LEADERSHIP
Expert
LEADERSHIP
Expert
MICROSOFT POWERPOINT
Intermediate
MICROSOFT POWERPOINT
Intermediate
MICROSOFT WINDOWS XP
Intermediate
MICROSOFT WINDOWS XP
Intermediate
MICROSOFT WORD
Expert
MICROSOFT WORD
Expert
people skills
Intermediate
people skills
Intermediate
COMMUNICATION SKILLS
Expert
COMMUNICATION SKILLS
Expert
LANGUAGES
Expert
LANGUAGES
Expert
Customer Service
Expert
Customer Service
Expert

Languages

Arabic

Beginner

English

Expert

French

Beginner

Hindi

Beginner

Italian

Beginner

Training and Certifications

Training
Intermidiate General English Course
International house of Dubai
May 2010
Show credentials

Hobbies and interests

Cooking, Food presentation, Drawing, Sketching, Video Gaming