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Basheer Alqaisi, Senior Sous Chef

Basheer Alqaisi

Senior Sous Chef·Voco Riyadh

Saudi Arabia

Diploma, ادارة فنادق

Work experience

Total years of experience: 10 years, 9 months

Senior Sous Chef

February 2022 - Present

Voco Riyadh

Riyadh, Saudi Arabia

February 2022 - Present

Responsible for the cold food department at the hotel
Responsible for the day-to-day operations in Functions food purchasing, and maintenance of
quality standards. as garde manager in charge supervises storage, stocking, and sanitation
procedures. also assists in the management and training of new personnel, scheduling staff
work hours, and overseeing the consistency of various preparations within the cold kitchen to
ensure quality products and adherence to standard recipes. Prepares all cold food according to
recipes, guidelines, and standards set by the Executive Chef or hotel standards...
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Senior Chef

January 2019 - February 2022

Crowne plaza Riyadh palace, Saudi Arabia Riyadh

Riyadh, Saudi Arabia

January 2019 - February 2022

Responsible for the day-to-day operations in Functions food purchasing, and maintenance of quality standards. as garde manger incharge supervises storage, stocking, and sanitation procedures. also assists in the management and training of new personnel, scheduling staff work hours and oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Senior Chef De Partie

January 2019 - February 2022

Crowne Plaza Riyadh Palace

Riyadh, Saudi Arabia

I found this job using Bayt.com

January 2019 - February 2022

Responsible for the day-to-day operations in Functions food purchasing, and maintenance of quality standards. as garde manger incharge supervises storage, stocking, and sanitation procedures. also assists in the management and training of new personnel, scheduling staff work hours and oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

(COMMI (I

October 2014 - December 2015

Kempinski hotel Ishtar Dead sea Jordan

Amman, Jordan

October 2014 - December 2015

- I moved to this hotel and worked at the Akkad
restaurant to offer hot and cold dishes
The training and processing of the kitchen in the fastest time and to coordinate the demands of customers in the pressure of work and speed in the preparation of dishes.
- Training on how to use the hotel program in kitchen requests.
Company industry:
Entertainment
Job role:
Hospitality and Tourism

(COMMI (II

June 2012 - October 2013

Kempinski hotel Ishtar Dead sea Jordan

Amman, Jordan

June 2012 - October 2013

My beginning was difficult and overtaken by efficiently and you do it a second cook in the Department for the processing of cold buffet
Company industry:
Entertainment
Job role:
Hospitality and Tourism

trainee

September 2009 - March 2010

Amaken plaza hotel

Amman, Jordan

September 2009 - March 2010

MY beginning as a trainee for six month in cold and hot kitchen section of eastern food and promoted to be as a chef in charged.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Jordan Applied University college of Hospitality & Tourism Education JAU 2014

June 2014

June 2014

Diploma, ادارة فنادق

Jordan

GPA (rating): Very good

GPA (rating): Very good

2011-09 TO 2014-08 Jordan Applied University College of Hospitality & - Amman, Jordan

Skills

Computer Service

Expert

Administrative

Expert

Driving

Expert

Computer literacy

Expert

Computer Service

Expert

Administrative

Expert

Languages

Arabic

Native Speaker

English

Intermediate

Training and Certifications

Certifications
K Factor –Guest Service Training Course
Apr 2012
Good Manufacturing (Diversey)
Jul 2013
Basic Food Hygiene (Diversey)
Sep 2012
Training
Cooking Competition/ Table Setting Competition
Jordan Applied University college of Hospitality & Tourism Education JAU
May 2012

Hobbies and interests

المسابقات ، المطار الطبيعية

Winner of the gold medal in the Hotel Show competition