Commi 1
movenpick
Total years of experience :6 years, 10 Months
unique experience in the culinary art in unique place
Work with other managers to plan and direct the work of the organization.
Help set policies.
Evaluate work output.
Receive classroom instruction in subjects related to their rotational experience.
Attend lectures, watch guest speakers, and create projects, oral presentations, and take tests.
Work in different departments to gain perspective, including marketing, sales, customer services, purchasing, merchandising, and personnel departments.
Handle established accounts to gain familiarity.
Adhere to guidelines of formal written training program.
Attend periodic evaluations.
Achieve a passing score in all areas of the management training program in order to continue in the program.
Participate with store management in interviewing, hiring, and training employees.
Use company reports to analyze sales, gross profit and inventory activity.
Identify trends and recommends proactive or remedial action to manage business situations.
Report market activity to management by monitoring and analyzing competitive price lists and products.
Work with and through management to develop and implement actions that protect company assets and profitability.
very good unique experience in special area
•Support the Demi Chef de Partie or Commis I in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
also in service
1. Communicate service needs to chefs and stewards throughout functions.
2. Total charges for group functions, and prepare and present checks to group contacts for payment.
3. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
4. Ensure proper centerpieces are displayed on every table.
5. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction.
6. Set tables according to type of event and service standards.
7. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
8. Maintain cleanliness of work areas throughout the day.
9. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
10. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
11. Welcome and acknowledge all guests according to company standards.
12. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
13. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
14. Ensure adherence to quality expectations and standards.
15. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
16. Stand, sit, or walk for an extended period of time.
17. Perform other reasonable job duties as requested by Supervisors.
Base on the above job description, you can set up: KPIs, KRAs, job objectives/goals, job standards/requirements, job specifications/qualifications.
If you need more free Restaurant captain job description forms/templates/formats in details, please leave comments at the end of this post. You also can re-write this form in pdf/word file.
Honors from JAU and it was full scholarships for diploma