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Basma Khaled, Quality Assurance Supervisor

Basma Khaled

Quality Assurance Supervisor·Modern Bakeries (Rich Bake)

Egypt

Master's degree, MQM

Work experience

Total years of experience: 5 years, 5 months

Quality Assurance Supervisor

January 2024 - Present

Modern Bakeries (Rich Bake)

Menoufia, Egypt

January 2024 - Present

• Lead GMP, food safety, VACCP, TACCP
implementation.
• Ensure compliance with McDonalds, KFC, Burger
King standards.
• Conduct internal audits (NFSA, ISO 9001, ISO 22000,
FSSC).
• Execute supplier evaluations and approvals.
• Handle complaints and NCRs; perform root cause
analysis.
• Deliver quality and food safety training.
• Participate in HACCP, traceability, emergency, and
food safety teams.
and a commitment to delivering high and services.
Company industry:
FMCG

Quality Assurance Auditor

January 2022 - January 2024

AL Wataniya Poultry Company-Egypt

Menoufia, Egypt

January 2022 - January 2024

• Perform internal audits for slaughterhouses per NFSA.
• Support external audits (ISO, FSSC).
• Develop and update HACCP and food defense plans.
• Conduct food fraud risk assessments.
• Monitor pest control and hygiene programs.
• Train staff on hygiene and food safety.
• Report and follow up on non-conformities and
corrective actions.
Company industry:
Manufacturing

Quality Assurance/Quality control team leader

January 2021 - January 2022

Al-Masry for Food Industries,

Menoufia, Egypt

January 2021 - January 2022

• Lead FSMS and HACCP implementation.
• Conduct internal audits and inspections.
• Oversee juice and paste production lines.
• Perform chemical and microbiological analysis.
• Monitor raw materials, in-process, and final product
quality.
• Supervise cleaning, sanitation, and GMP compliance.
• Handle product returns and storage issues.
Company industry:
Food & Beverage Production

Education

Arab Academy For science and Technology and Maritime Transport.

February 2026

February 2026

Master's degree, MQM

Egypt

New Valley University.

August 2020

August 2020

Bachelor's degree, Food Science

Egypt

Skills

QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INTERNAL AUDITING
Intermediate
INTERNAL AUDITING
Intermediate
INTERNATIONAL STANDARDS
Intermediate
INTERNATIONAL STANDARDS
Intermediate
COST MANAGEMENT
Intermediate
COST MANAGEMENT
Intermediate
ROOT CAUSE ANALYSIS
Intermediate
ROOT CAUSE ANALYSIS
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
TRACEABILITY
Intermediate
TRACEABILITY
Intermediate
EXTERNAL AUDITING
Intermediate
EXTERNAL AUDITING
Intermediate

Languages

Arabic

Native Speaker

English

Expert

Training and Certifications

Certifications
HACCP Implementation Course
Food Safety Management System R.M- (ISO
Internal Audit-(ISO
Basics of Quality and Food Safety
Quality Management System Implementation Course
Document Control Management (ISO 10013:2021)-Mar
Lead Implementer Course-(ISO 22000:2018)-Jun
FSSC V5 Awareness
FSSC V6 Lead Auditor