Basma Khaled

• Lead GMP, food safety, VACCP, TACCP
implementation.
• Ensure compliance with McDonalds, KFC, Burger
King standards.
• Conduct internal audits (NFSA, ISO 9001, ISO 22000,
FSSC).
• Execute supplier evaluations and approvals.
• Handle complaints and NCRs; perform root cause
analysis.
• Deliver quality and food safety training.
• Participate in HACCP, traceability, emergency, and
food safety teams.
and a commitment to delivering high and services.

• Perform internal audits for slaughterhouses per NFSA.
• Support external audits (ISO, FSSC).
• Develop and update HACCP and food defense plans.
• Conduct food fraud risk assessments.
• Monitor pest control and hygiene programs.
• Train staff on hygiene and food safety.
• Report and follow up on non-conformities and
corrective actions.

• Lead FSMS and HACCP implementation.
• Conduct internal audits and inspections.
• Oversee juice and paste production lines.
• Perform chemical and microbiological analysis.
• Monitor raw materials, in-process, and final product
quality.
• Supervise cleaning, sanitation, and GMP compliance.
• Handle product returns and storage issues.