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Bassam Hassna, CEO

Bassam Hassna

CEO·Aryaf Chtoura Arab Company For Food Industries - New Salhia Second Industrial Zone ,Plot No: 05 & 07

Egypt

Bachelor's degree, Food Industries

Work experience

Total years of experience: 32 years, 0 months

CEO

May 2022 - Present

Aryaf Chtoura Arab Company For Food Industries - New Salhia Second Industrial Zone ,Plot No: 05 & 07

Zagazig, Egypt

May 2022 - Present

•Production Management.
•Direct the most efficient, economical and highest quality food production and receiving of raw material
•Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
•Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
•Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
•Strong team management and interpersonal skills
•Follow up the execute the new projects and machine workers
•Develop, train and assess workers.
•Planning and organizing skills.
•Decision making, leading & problem solving.
•Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
•Enhance production processes in order to maximize productivity and minimize waste.
•Implement best production practices.

Company industry:
Food & Beverage Production
Job role:
Manufacturing

General Manager

January 2016 - May 2022

Lebanese Aryaf For Food Processing P.O .Box:14 Chtaura Lebanon

Bekaa, Lebanon

January 2016 - May 2022

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

Company industry:
Food & Beverage Production
Job role:
Manufacturing

General Manager

February 2013 - December 2015

Mawred Trading Company P.O .Box:31633, Riyadh 11418 Kingdom Of Saudi Arabia

Riyadh, Saudi Arabia

February 2013 - December 2015

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

Company industry:
Retail & Wholesale
Job role:
Sales

Business Development & Operation Manager

February 2009 - January 2013

Sunbulah Company For Trading P.O .Box: 2493, Rafha St. Al Waha Riyadh

Riyadh, Saudi Arabia

February 2009 - January 2013

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

Company industry:
Retail & Wholesale
Job role:
Sales

Marketing & Operation Fresh Department Manager & Than Production & Technician Manager

May 2004 - November 2008

Al Othaim Supermarkets Company P.O.Box: 41700Riyadh 11531 Kingdom Of Saudi Arabia

Riyadh, Saudi Arabia

May 2004 - November 2008

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

Company industry:
Retail & Wholesale
Job role:
Sales

Processing Manager

August 2002 - May 2004

Tanmai Agricultural Development Co. P.O. box 207 Hazmieh, Beirut, Lebanon

Bekaa, Lebanon

August 2002 - May 2004

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

Company industry:
Food & Beverage Production
Job role:
Manufacturing

Production Manager

October 1998 - October 2001

Astra Food Processing Company – Tabouk P.O. Box: 1485 Kingdom of Saudi Arabia

Tabouk, Saudi Arabia

October 1998 - October 2001

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

Company industry:
Food & Beverage Production
Job role:
Manufacturing

Production Supervisor & than Production Manager

July 1993 - October 1998

Conserves Modern's Chtaura, P. O. Box : 128 Bekaa, Lebanon

Bekaa, Lebanon

July 1993 - October 1998

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

Company industry:
Food & Beverage Production
Job role:
Manufacturing

Education

Bachelor Degree in food Industries - Vocational Training Center

July 1993

July 1993

Bachelor's degree, Food Industries

Syria

GPA (point): 15 out of 20

GPA (point): 15 out of 20

Our studies were based on how food is manufactured, for example pickles, jams, and canned ready-made foods.

Skills

Food Manufacturing
Expert
Food Manufacturing
Expert
Daily Operations
Expert
Daily Operations
Expert
Food Retail
Expert
Food Retail
Expert
Food Processing
Expert
Food Processing
Expert
Production Technology
Expert
Production Technology
Expert
Word
Expert
Word
Expert
Power Point
Expert
Power Point
Expert
Good Knowledge Microsoft Office Application ( Excel )
Expert
Good Knowledge Microsoft Office Application ( Excel )
Expert
Cost analysis
Expert
Cost analysis
Expert
Preparing feasibility studies for industrial projects, supermarkets, and restaurants
Expert
Preparing feasibility studies for industrial projects, supermarkets, and restaurants
Expert
Preparing feasibility studies for industrial projects, supermarkets, and restaurants
Expert
Preparing feasibility studies for industrial projects, supermarkets, and restaurants
Expert
Daily Operations
Expert
Daily Operations
Expert
Food Retail
Expert
Food Retail
Expert
Food Processing
Expert
Food Processing
Expert
Production Technology
Expert
Production Technology
Expert

Languages

Arabic

Native Speaker

Training and Certifications

Training
Trainer Skill Development
Training Department At Al Othaim Trading Company
Oct 2004
Show credentials

Hobbies and interests

walking , swimming , searching