Bassam Hassna

•Production Management.
•Direct the most efficient, economical and highest quality food production and receiving of raw material
•Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
•Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
•Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
•Strong team management and interpersonal skills
•Follow up the execute the new projects and machine workers
•Develop, train and assess workers.
•Planning and organizing skills.
•Decision making, leading & problem solving.
•Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
•Enhance production processes in order to maximize productivity and minimize waste.
•Implement best production practices.

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

• Supervising and controlling the operation of Fresh Items Division in warehouse and supermarket outlets
• Responsible for opening new branches with full finishing
• Budget preparation for all outlets with developed
• Responsible for the operation maintenance management company
• Development of a section of meat, cheeses and bakery to increase sales and reduce the damaged
• Follow-up with suppliers of meat and cheese, vegetables and fruits to cover the branches in the quantities required
• Issuing daily reports include damaged - Sales - Returns - Balance - Transfer
• Follow-up indicators of the movement of sale Fresh items
• Planning and scheduling of daily, weekly and monthly promotions

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.

• Production Management.
• Direct the most efficient, economical and highest quality food production and receiving of raw material
• Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
• Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment needed
• Strong working knowledge of service technician operations and systems: forecasting and budgeting; capacity and materials planning; production and materials scheduling; routing and dispatch; production and materials monitoring; replenishment
• Strong team management and interpersonal skills
• Follow up the execute the new projects and machine workers
• Develop, train and assess workers.
• Planning and organizing skills.
• Decision making, leading & problem solving.
• Reporting: Monthly schedule, Daily production reports, Daily Schedule follow up, RM & PM consumption & status, Daily material balance, Daily Schedule follow up, expected production according to (monthly schedule. sales orders and PM availability
• Enhance production processes in order to maximize productivity and minimize waste.
• Implement best production practices.