chef
national arabic company
Total years of experience :22 years, 6 Months
Running the Kitchen
Training new staff
Ordering and Stock takes
Supervising a team of chefs and kitchen porters
Liaising with management in regards to the running of the restaurant
Taking the orders from Alshaya outlets, controlling the purchases and stocks, controlling the main commissary (central production
Facility of Alshaya ) for 170 restaurants and export for other branches
Worldwide
running a team of 13 controlling the inventories and order
taking and dispatching food to Alshaya outlets
Job profile:
Training new staff, Menu engineering and forecast for the year and quarter