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Bishal sunchiuri, Commis Chef – Pastry (Central Kitchen)

Bishal sunchiuri

Commis Chef – Pastry (Central Kitchen)·Chocomelt

Saudi Arabia

Diploma, Diploma in Bakery and pastry

Work experience

Total years of experience: 2 years, 4 months

Commis Chef – Pastry (Central Kitchen)

August 2025 - Present

Chocomelt

Riyadh, Saudi Arabia

August 2025 - Present

• Prepare pastries, signature desserts, cakes, batters, and baked products for
multiple outlets.
• Maintain food hygiene, safety, and quality standards.
• Assist senior chefs during busy operations and rush hours.
• Handle customized cake decoration and ingredient preparation.
Company industry:
Catering, Food Service, & Restaurant

Baker

March 2024 - July 2025

German Bakery

Patan, Nepal

March 2024 - July 2025

• Prepared breads, pastries, cakes, and bakery products.
• Maintained hygiene, food safety, and quality standards.
• Assisted with inventory and kitchen workflow.
Company industry:
Catering, Food Service, & Restaurant

Education

Aroma Hospitality Pvt. Ltd. (City & Guilds UK Approved Training Centre)

March 2024

March 2024

Diploma, Diploma in Bakery and pastry

Nepal

Skills

CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
DOUGH PREPARATION
Intermediate
DOUGH PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
Bakery
Beginner
Bakery
Beginner
Cakes
Beginner
Cakes
Beginner
Pastry
Beginner
Pastry
Beginner

Languages

English

Intermediate

Hindi

Intermediate