ludovicthirion ludovicthirion

manages all pastry and bakery operations, including production, staff supervision, recipe development, quality control, food safety, and cost management. They oversee breads, viennoiserie, desserts, and baked goods while ensuring consistency, creativity, hygiene standards, and efficient kitchen operations

develops and tests new pastry and bakery products, creates recipes and production programs, and improves quality and efficiency. The role includes managing water-cut and production optimization programs, conducting trials, training teams, and traveling to factories to supervise industrial production and launch new products while ensuring consistency, innovation, and food safety standards.