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Biswa Biswa, sous chef

Biswa Biswa

sous chef

Royal Caribbean international

Location
India - Kolkata
Education
Bachelor's degree, Hotel Management
Experience
9 years, 8 Months

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Work Experience

Total years of experience :9 years, 8 Months

sous chef at Royal Caribbean international
  • Bahamas
  • My current job since November 2015

I join Royal Caribbean international as a Commi2 chef and Presently I am working on same company as sous chef

Management trainee at Indismart hotel
  • India - Kolkata
  • May 2014 to June 2015

Education

Bachelor's degree, Hotel Management
  • at International institute of hotel management
  • April 2014

I have done my graduation 3 years degree and diploma with hundred percentage attandance.

Specialties & Skills

Italian cuisine
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French
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i am very good in Italian cuisine,French,Mexican, Indian,Philippines, Indonesia etc
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Languages

English
Expert

Training and Certifications

Industrial Trainee (Training)
Training Institute:
The Park hotel
Date Attended:
May 2012
Duration:
2520 hours

Hobbies

  • I like to cook different continental dishes in different way
    Supper chef compition. I was The head during second year food and drink festival. I was cricket team captain in IIHM College.