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sameer Bendre, Demi Chef De Partie

sameer Bendre

Demi Chef De Partie·The Oberoi and Resort's, Carnival crusie lines, The Westin Mumbai

India

Bachelor's degree, BSc

Education

BSc. in IHM Chennai

April 2010

April 2010

Bachelor's degree, BSc

India

GPA (percentage): 68%

GPA (percentage): 68%

Skills

Cuisine
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Cuisine
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Italian cuisine
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Italian cuisine
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Cuisine
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Cuisine
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Italian cuisine
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Italian cuisine
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Languages

English
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