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biswajit mallick, sous chef continental cuisine

biswajit mallick

sous chef continental cuisine·Indpt food company

United Arab Emirates

High school or equivalent, India

Work experience

Total years of experience: 7 years, 5 months

sous chef continental cuisine

January 2019 - Present

Indpt food company

Abu Dhabi, United Arab Emirates

January 2019 - Present

I have experience 10 Year hotel & fine dining restaurants molecular culinary arts and international cuisine, Italian, European, Spanish Latin American, Mexican. My favorite art is food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

odisha states board India

July 2009

July 2009

High school or equivalent, India

United Arab Emirates

Skills

Hotel Management
Expert
Hotel Management
Expert
menu development
Expert
menu development
Expert
operation
Expert
operation
Expert
pastry
Expert
pastry
Expert
menu creation
Expert
menu creation
Expert
staff training
Expert
staff training
Expert
planning
Expert
planning
Expert
Management
Expert
Management
Expert
Cooking
Expert
Cooking
Expert
Cuisine
Expert
Cuisine
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert

Languages

English

Expert

Training and Certifications

Certifications
India hotel management
Mar 2010 - Aug 2013

Hobbies and interests

football, cricket