Bobby Babu, Food safety and audit executive

Bobby Babu

Food safety and audit executive

Bikanervala Foods Pvt Ltd

Location
United Arab Emirates - Dubai
Education
Diploma, PIC Level 3
Experience
2 years, 2 Months

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Work Experience

Total years of experience :2 years, 2 Months

Food safety and audit executive at Bikanervala Foods Pvt Ltd
  • India - Delhi
  • November 2016 to February 2018

-Verification of CCP’s and SOP in production line and insuring overall hygiene of facility.
-Guiding a team of 3 to 4 quality executives responsible for periodic RM sampling, monitoring of process line and record keeping.
-Conduct regular audits of manufacturing plants, warehouses and restaurant chain on ISO 22000, SQF, HAACP and FSSAI standards.
-Issuing of compliance certificate and non-compliance letter to factory head, outlet manager and purchase head as according to company quality management system.
-Developing Audit Format as per International Standards like SQF2000, HACCP ISO 22000:2005.
-Presenting detailed weekly/monthly audit reports and current status in the Meeting of Concerned departments.
-Conducting root cause analysis of non-conformities and suggesting possible preventive actions and co-coordinating and follow up with concerned department head regarding closure of non-conformity and towards continual improvement
-Conduct regular food safety training for staff at organization.

Industrial Trainee at Saras Dairy (Ajmer Plant)
  • India
  • December 2014 to March 2015

Worked in process, storage and quality assurance departments.
•Performing quality tests on RM, PM and FM from various sections/departments of dairy.
•Providing shift assistance in ghee section for 1 month duration.
•Learnt about the various technical aspects of production in milk and milk products and maintenance of quality parameters associated with milk and its products.

Industrial trainee at MOHAN MEAKIN LTD, Solan, H.P
  • India - Delhi
  • March 2014 to May 2014

Worked in Brew house, Storage, Bottling and Quality Assurance Lab
•Periodic analysis, testing and record keeping of wort in various stages of brewing.
•Learnt all the basic tests to determine quality, alcohol content and shelf life of beer.

Trainee Engineer at Bikanervala Foods Pvt. Ltd
  • India - Delhi
  • March 2013 to May 2013

Learnt about the various technical aspects of production in traditional sweets and snacks and also various quality control parameters and tests associated with them.

Education

Diploma, PIC Level 3
  • at Highfield International
  • April 2018

Person in charge level 3 certificate.

Diploma, FSSC 22000 Lead Auditor course
  • at SGS International
  • August 2017

Lead auditor course by SGS in FSSC 22000.

Bachelor's degree, Food Science and Nutrition
  • at Amity Institute of Food Technology
  • March 2016

Completed B.Tech in Food technology and nutrition

Diploma, HACCP level 3
  • at British Standards Institute (BSI)
  • March 2015

HACCP level 3 and FSMS certificate by BSI

Specialties & Skills

CONTENT MANAGEMENT
PRESENTATION SKILLS
MICROSOFT OFFICE
CUSTOMER RELATIONS
COMMUNICATION SKILLS
LEADERSHIP

Social Profiles

Personal Website
Personal Website

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Languages

English
Expert
Hindi
Native Speaker
Malayalam
Expert