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Bouhamed Abdellah, Chef De Partie

Bouhamed Abdellah

Chef De Partie·منتجع الحياة

Saudi Arabia

Diploma, Financial Accounting

Work experience

Total years of experience: 10 years, 7 months

Chef De Partie

February 2026 - Present

منتجع الحياة

Hail, Saudi Arabia

February 2026 - Present

Kitchen Supervisor / Working Chef
I am an experienced Kitchen Supervisor with strong hands-on experience in daily kitchen operations.
Key Responsibilities & Experience:
Full supervision and hands-on management of all kitchen operations including food preparation, cooking, and presentation.
Working directly with the team inside the kitchen (I work with my hands) to ensure smooth and efficient daily operations.
Maintaining high standards of food safety, hygiene, and cleanliness in compliance with health regulations.
Checking the quality of ingredients upon receiving, during preparation, and before serving.
Training, guiding, and supervising chefs and kitchen assistants on a daily basis.
Preparing work schedules and distributing tasks according to workload.
Controlling food costs and minimizing waste while maintaining consistent food quality.
Solving daily operational issues quickly and ensuring customer satisfaction with food quality and service.

Company industry:
Tourism, Museum, & Cultural
Job role:
Hospitality and Tourism

host and waiter

October 2025 - Present

arriwak alandalusie

Yanbu, Saudi Arabia

October 2025 - Present

Delivered high-quality customer service in a cultural cafe setting, welcoming guests and introducing them to Moroccan culture and traditions. Specialized in preparing authentic Moroccan tea and traditional Moroccan breakfast (Msemen, Baghrir, Hrsha, and other Moroccan delicacies), while managing daily operations including opening/closing, cash handling, inventory control, and maintaining a welcoming atmosphere (lighting, music, and events).

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

waiter

July 2024 - September 2025

flourie café boulangrie

Agadir, Morocco

July 2024 - September 2025

Provided refined welcome and service to clients, ensuring high satisfaction
Managed venue ambiance (lighting, sound) for optimal guest comfort.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef de partie

March 2024 - December 2024

hotel iberostar founty beach

Agadir, Morocco

March 2024 - December 2024

Receive and inspect goods - Set up the workstation - Perform preliminary preparations - Carry out cooking and reheating - Execute recipes based on technical sheets - Adapt work pace according to customer flow and needs - Participate in daily stock management - Apply and enforce food hygiene and safety rules - Train commis chefs - Prepare and serve breakfast (crepe and waffle machines, eggs and other preparations, etc.). Managing services for up to 1200 customers, with a focus on direct service and customer satisfaction.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef de partie

June 2023 - January 2024

hotel anzi tower

Agadir, Morocco

June 2023 - January 2024

Worked as part of a team of professional chefs in a high-volume kitchen specializing in hot cuisine, with mastery of authentic traditional Moroccan cooking (Tagine, Couscous, Pastilla, Harira, Rfissa, and various other traditional Moroccan dishes). Managed diverse menus and successfully contributed to the preparation and service of meals for up to 600 guests daily, while maintaining the highest standards of quality, presentation, speed, and efficiency.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

assistant kitchen manager

January 2021 - January 2022

Souss foot cafe Restaurant

Taroudant, Morocco

January 2021 - January 2022

Assume the chef's responsibilities in their absence, manage the kitchen in coordination with staff, menu, and operational tasks. Supervise dining room service and coordination to ensure a smooth customer experience.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

kitchen manager

January 2020 - January 2021

Florida Fast-Food

Agadir, Morocco

January 2020 - January 2021

Performed daily operations across all line stations. Played a key role in implementing time-saving procedures. Trained and managed a team of 4 commis chefs, achieving significant productivity improvements. Cleaned work areas and food preparation equipment. Successfully managed opening and closing of the establishment, including customer service aspects.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

gérant de restaurant

January 2019 - January 2020

mouss16

Agadir, Morocco

January 2019 - January 2020

Managed the leasing of a restaurant, including lease negotiation with the owner. Maintained owner relations throughout the lease period. Supervised daily operations, including staff, suppliers, and dining room service quality

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

grill chef

June 2014 - December 2019

Salam burger

Agadir, Morocco

June 2014 - December 2019

Cook the exact number of items ordered by each customer, handling multiple orders simultaneously. Prepare specialized dishes such as pizzas, fries and chips platters, sandwiches, or tacos, following specific quick-preparation methods. Use high-capacity cooking equipment such as grills, deep fryers, or griddles. Wash, cut, and prepare designated foods for cooking. Contributed to fast and efficient customer service

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Institut Libre des Etudes Informatiques et Commerciales (ILEIC)

September 2018

September 2018

Diploma, Financial Accounting

Morocco

Université Ibn Zohr

October 2014

October 2014

Higher diploma, Sociology (Social Work)

Morocco

Université Ibn Zohr

October 2012

October 2012

Bachelor's degree, General Sociology

Morocco

Lycée Moulay Youssef

September 2010

September 2010

High school or equivalent, Modern Letters

Morocco

Skills

Italian cuisine
Expert
Italian cuisine
Expert
Social Media
Expert
Social Media
Expert
Management
Expert
Management
Expert
waiter
Expert
waiter
Expert
Cooking
Expert
Cooking
Expert
cooking
Expert
cooking
Expert
waiting
Expert
waiting
Expert
Management
Expert
Management
Expert
Hospitality
Expert
Hospitality
Expert
Customer Service
Expert
Customer Service
Expert
Food Presentation
Expert
Food Presentation
Expert

Social profiles

Languages

Arabic
Native Speaker
English
Expert
French
Intermediate

Hobbies

  • Graphic design using tools like Canva
    Created custom digital menus, event posters, and Instagram graphics using Canva to promote cafe themes and special offers in personal and volunteer projects
  • Managing personal social media accounts and creating engaging content
    Developed and managed personal social media presence across multiple platforms, consistently producing high-quality content that received positive feedback and strong engagement. Experimented with various content formats (Reels, carousels, stories), resulting in improved audience interaction and reach.