Brian Ouko

• Food preparation, prepared fresh dough daily, mixed sauses and
chopped vegetables.
• Pizza assembly and baking, stretched the dough applied toppings
and baked under apropriate heat temperatures.
• Maintained safe hygiene and food handling standards for full
compliance.
• Monitored stocks level, orderd ingredients and minimized
waste.
• Team work, collaborated with kitchen staff and servers.
• Good approach to customer orders dietary restrictions.